Rachael Ray Breadless Butternut Stuffing Recipe from www.foodus.com
Description
Thanksgiving is never complete without a delicious stuffing. It's one of the classic dishes that people look forward to. However, preparing it can be a bit of a challenge, especially if you're new to cooking. Fortunately, Rachael Ray's easy stuffing recipe is here to save the day. It's simple, quick, and requires minimal ingredients, making it the perfect recipe for beginners and busy cooks.
Prep Time
The prep time for this recipe is around 10 minutes. You'll need to chop some vegetables, but other than that, there's not much prep work involved.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
1/2 cup butter
2 cups celery, chopped
1 onion, chopped
6 cups bread cubes
1 tablespoon poultry seasoning
1 teaspoon salt
1/2 teaspoon black pepper
2 cups chicken broth
Equipment
To make this recipe, you'll need a large skillet, a wooden spoon, and an oven-safe baking dish.
Method
1. Preheat your oven to 350°F. 2. In a large skillet, melt the butter over medium heat. 3. Add the celery and onion and cook until they're soft. 4. Add the bread cubes, poultry seasoning, salt, and pepper. Stir until everything is combined. 5. Pour the chicken broth over the mixture and stir until the bread is moist. 6. Transfer the mixture to an oven-safe baking dish. 7. Bake for 30 minutes or until the top is golden brown.
Notes
You can customize this recipe by adding your favorite herbs and spices. Sage is a popular choice, but you can also use thyme, rosemary, or parsley. You can also add some chopped nuts or dried fruit for extra flavor and texture.
Nutrition Info
This recipe yields 8 servings. Each serving contains approximately 280 calories, 13g fat, 31g carbohydrates, and 8g protein.
Recipes FAQ
Can I use a different type of bread?
Yes, you can use any type of bread you like. Just make sure it's sliced into small cubes.
Can I make this recipe ahead of time?
Yes, you can make this recipe a day ahead of time. Just store it in the refrigerator and reheat it in the oven before serving.
Can I use vegetable broth instead of chicken broth?
Yes, you can use vegetable broth if you prefer.
Recipe Tips
Make sure you use a large skillet to cook the vegetables and bread cubes. This will help everything cook evenly and prevent the stuffing from becoming too dry. Also, don't be afraid to add more chicken broth if the mixture seems too dry. You want the bread to be moist but not soggy. Finally, if you want a crispy top, you can broil the stuffing for a few minutes after baking. Just keep an eye on it so it doesn't burn.
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