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Easy Potato Onion Soup Recipe

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Nourishing Potato Onion Soup Our Salty Kitchen
Nourishing Potato Onion Soup Our Salty Kitchen from oursaltykitchen.com

Description

This creamy and comforting soup is perfect for a cold winter day. Made with simple ingredients, it is easy to prepare and can be a great option for a quick and delicious meal. The combination of potatoes and onions creates a rich and flavorful base that is sure to satisfy your taste buds.

Prep Time

The preparation time for this soup is around 10-15 minutes, and it requires only a few basic ingredients that you probably already have in your pantry.

Cook Time

The cook time is around 30-40 minutes, depending on the thickness of the potatoes and the desired consistency of the soup.

Ingredients

  • 2 large potatoes, peeled and chopped
  • 2 onions, chopped
  • 3 cups of vegetable broth
  • 1 cup of milk
  • 2 tablespoons of butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)

Equipment

  • A large pot
  • A blender or an immersion blender
  • A knife and a cutting board
  • A ladle

Method

  1. Melt the butter in a pot over medium heat.
  2. Add the chopped onions and cook for about 5 minutes, or until they become translucent.
  3. Add the chopped potatoes and vegetable broth to the pot.
  4. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the potatoes are tender.
  5. Remove from heat and let it cool for a few minutes.
  6. Using a blender or an immersion blender, blend the soup until it becomes creamy and smooth.
  7. Return the soup to the pot and add the milk.
  8. Bring to a boil and let it simmer for another 5-10 minutes.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh parsley (optional) and serve hot.

Notes

For a thicker soup, you can add more potatoes. If you prefer a thinner soup, add more vegetable broth or milk. You can also adjust the seasoning to your taste.

Nutrition Info

This recipe serves 4-6 people and contains around 150 calories per serving. It is a great source of vitamins and minerals, especially vitamin C and potassium.

Recipes FAQ

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth if you prefer. However, if you want to keep the soup vegetarian, stick with vegetable broth.

Can I freeze the soup?

Yes, you can freeze the soup for up to 3 months. Let it cool down completely before transferring it to a freezer-safe container.

What can I serve with the soup?

You can serve the soup with a slice of crusty bread or a side salad for a complete meal.

Recipe Tips

  • If you don't have a blender or an immersion blender, you can use a potato masher to mash the potatoes.
  • If you want to make the soup vegan, use plant-based milk instead of regular milk.
  • You can add other vegetables, such as carrots or celery, to the soup for extra flavor and nutrition.
  • If you want to make the soup more filling, add some cooked bacon or croutons on top.

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