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Easy Meatloaf Recipe With Lipton Onion Soup Mix

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10 Best Lipton Onion Soup Meatloaf Recipes Yummly
10 Best Lipton Onion Soup Meatloaf Recipes Yummly from www.yummly.com

Description

This meatloaf recipe is a classic comfort food that is simple to prepare and delicious to eat. The use of Lipton onion soup mix adds a savory and flavorful touch to the dish that will have your taste buds craving for more. This recipe is perfect for a weeknight dinner or to serve at a family gathering.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 1 hour.

Ingredients

  • 1 package of Lipton Onion Soup Mix
  • 2 pounds of ground beef
  • 1 cup of breadcrumbs
  • 2 eggs
  • 1/2 cup of milk
  • 1/4 cup of ketchup
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of dried parsley
  • 1 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • Large mixing bowl
  • 9x5 inch loaf pan
  • Measuring cups and spoons
  • Mixing spoon or spatula

Method

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, Lipton Onion Soup Mix, breadcrumbs, eggs, milk, ketchup, Worcestershire sauce, parsley, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
  3. Transfer the meat mixture to a 9x5 inch loaf pan and press it down firmly.
  4. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).
  5. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.

Notes

For a little extra flavor, you can add diced onions, bell peppers, or mushrooms to the meat mixture. To check if the meatloaf is cooked through, insert a meat thermometer into the center of the loaf. The internal temperature should read 160°F (71°C) when it's fully cooked.

Nutrition Info

This recipe yields approximately 8 servings. Each serving contains:
  • Calories: 350
  • Protein: 26g
  • Fat: 22g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 840mg

Recipes FAQ

What can I serve with meatloaf?

Meatloaf pairs well with a variety of sides such as mashed potatoes, roasted vegetables, green beans, or a side salad.

Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for beef in this recipe. However, keep in mind that ground turkey tends to be leaner than beef, so you may need to adjust the cooking time and add a little extra moisture to prevent the meatloaf from drying out.

Can I freeze meatloaf?

Yes, you can freeze meatloaf for up to 3 months. To freeze, let the meatloaf cool completely and then wrap it tightly in plastic wrap and aluminum foil. When you're ready to eat it, let it thaw in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) until it's heated through.

Recipe Tips

  • For a tangier flavor, you can add a little extra ketchup or mustard to the meat mixture.
  • If the meatloaf is too moist, try adding a little extra breadcrumbs to absorb some of the moisture.
  • If you don't have a loaf pan, you can shape the meat mixture into a freeform loaf and bake it on a baking sheet lined with parchment paper.

Enjoy this easy and delicious meatloaf recipe with Lipton Onion Soup Mix!


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