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Easy Green Chile Sauce Recipe

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Easy Alfredo Sauce done in 20 minutes! Taste and Tell
Easy Alfredo Sauce done in 20 minutes! Taste and Tell from www.tasteandtellblog.com

Description

Green chile sauce is a staple in many Mexican and Southwestern dishes, adding a delicious spicy and tangy flavor. This easy recipe for green chile sauce is perfect for those who want to add some heat to their meals without spending hours in the kitchen. Made with fresh green chiles, garlic, and spices, this sauce is perfect for tacos, enchiladas, burritos, or any other dish that needs a little kick.

Prep Time

The prep time for this recipe is only 10 minutes. You will need to wash and chop the green chiles, garlic, and onion.

Cook Time

The cook time for this recipe is 20 minutes. The sauce needs to simmer on the stove for 20 minutes to allow the flavors to meld together.

Ingredients

  • 1 pound fresh green chiles, chopped
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 teaspoon salt
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 2 cups water

Equipment

  • Cutting board
  • Knife
  • Large saucepan
  • Blender or immersion blender

Method

  1. In a large saucepan, sauté the chopped onion and minced garlic until the onion is translucent.
  2. Add the chopped green chiles, salt, cumin, and oregano to the saucepan and stir to combine.
  3. Add the water to the saucepan and bring to a boil.
  4. Reduce the heat to low and let the sauce simmer for 20 minutes.
  5. Using an immersion blender or transferring the sauce to a blender, blend the sauce until it is smooth and creamy.
  6. Return the sauce to the saucepan and simmer for an additional 5 minutes to thicken.
  7. Remove from heat and let cool.
  8. Store the sauce in an airtight container in the refrigerator for up to one week.

Notes

This recipe can be easily adapted to your taste preferences. If you prefer a milder sauce, remove the seeds and membranes from the green chiles before chopping them. If you prefer a spicier sauce, use hotter green chiles or add a pinch of cayenne pepper.

Nutrition Info

This recipe makes approximately 2 cups of sauce. Each 1/4 cup serving contains:
  • Calories: 10
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 239mg

Recipe FAQ

What can I use green chile sauce for?

Green chile sauce is a versatile sauce that can be used in many dishes. It is commonly used in Mexican and Southwestern cuisine and is perfect for tacos, enchiladas, burritos, or any other dish that needs a little kick.

How long does green chile sauce last?

Green chile sauce can be stored in an airtight container in the refrigerator for up to one week.

Can I freeze green chile sauce?

Yes, you can freeze green chile sauce. Simply store it in a freezer-safe container and freeze for up to three months.

Recipe Tips

  • For a smoother sauce, use an immersion blender or transfer the sauce to a blender to blend.
  • If you have leftover sauce, freeze it in an ice cube tray for easy portioning.
  • If you don't have fresh green chiles, you can use canned green chiles instead.

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