Easy Christmas Shortbread Recipe

April 02, 2023 Post a Comment

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Easy Shortbread Cookies Recipe by Recipe CookEatShare from cookeatshare.com

Description

Shortbread is a classic Christmas treat that is perfect for sharing with loved ones during the festive season. Made with just a few simple ingredients, this easy Christmas shortbread recipe is a must-try for anyone who loves sweet and buttery treats. With the perfect balance of crumbly and melt-in-your-mouth textures and a rich, buttery flavor, this shortbread is sure to become a holiday favorite.

Prep Time

The prep time for this easy Christmas shortbread recipe is minimal. You can have the dough mixed and ready to bake in just 15 minutes.

Cook Time

The cook time for this recipe is 20-25 minutes.

Ingredients

To make this easy Christmas shortbread recipe, you will need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt

Equipment

To make this easy Christmas shortbread recipe, you will need the following equipment:

Mixing bowl
Electric mixer
Baking dish
Parchment paper

Method

Here's how to make this easy Christmas shortbread recipe:

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
Add the flour and salt to the mixing bowl and mix until just combined. Do not overmix.
Press the dough into a 9x9 inch baking dish lined with parchment paper.
Poke the dough all over with a fork.
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown.
Remove from the oven and let cool in the baking dish for 5 minutes.
Cut into squares or wedges while still warm, then allow to cool completely before serving.

Notes

This easy Christmas shortbread recipe can be customized to your liking. Feel free to add in your favorite flavors such as vanilla, almond, or even chocolate chips.

Nutrition Info

This easy Christmas shortbread recipe makes 16 servings. Each serving contains approximately:

Calories: 200
Total fat: 12g
Saturated fat: 7g
Cholesterol: 31mg
Sodium: 38mg
Total carbohydrates: 21g
Dietary fiber: 0g
Sugar: 7g
Protein: 2g

Recipe FAQ

Can I freeze this shortbread?

Yes, you can freeze this shortbread. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Can I use salted butter instead of unsalted?

Yes, you can use salted butter instead of unsalted, but be sure to omit the salt from the recipe.

Recipe Tips

For the best results, be sure to use softened butter, as this will make it easier to cream with the sugar. Also, be sure not to overmix the dough, as this can result in tough shortbread. Finally, be sure to cut the shortbread while it is still warm, as it will be easier to cut and will result in cleaner edges.