Delicious And Easy North Korean Recipes

April 30, 2023 Post a Comment

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10 Easy Korean Recipes to Make at Home from www.thespruceeats.com

North Korean cuisine is not very well known worldwide, but it has a unique flavor and style. The cuisine is influenced by neighboring countries such as China and Russia but has its own distinctive taste. In this article, we will share some easy and delicious North Korean recipes that you can try at home.

Description

North Korean cuisine is known for its simplicity and use of basic ingredients. The food is typically hearty and filling, with a focus on grains, vegetables, and meat. Some of the most popular dishes include kimchi, naengmyeon, and bulgogi.

Prep Time

The prep time for these recipes ranges from 15 minutes to 1 hour, depending on the dish.

Cook Time

The cook time for these recipes ranges from 20 minutes to 2 hours, depending on the dish.

Ingredients

The ingredients for these recipes are readily available in most grocery stores. Some of the common ingredients used in North Korean cuisine include rice, soy sauce, sesame oil, garlic, ginger, scallions, and chili peppers.

Equipment

You will need basic kitchen equipment such as a cutting board, knife, pot, and pan to prepare these dishes.

Method

1. Kimchi Fried Rice Ingredients: - 3 cups cooked rice - 1 cup kimchi - 1 tablespoon vegetable oil - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 2 scallions, chopped - 2 eggs - Salt and pepper - Sesame seeds Method: - Heat the oil in a pan over medium heat. - Add garlic and ginger and sauté for 1 minute. - Add kimchi and cook for 5 minutes. - Add rice and stir well to combine. - Push the rice to one side of the pan and crack the eggs into the other side. Scramble the eggs and mix with the rice. - Season with salt and pepper and garnish with scallions and sesame seeds. 2. Naengmyeon (Cold Noodles) Ingredients: - 1 pound buckwheat noodles - 4 cups beef broth - 2 tablespoons soy sauce - 2 tablespoons sugar - 2 tablespoons vinegar - 1 teaspoon sesame oil - 1/2 teaspoon garlic, minced - 1/2 teaspoon ginger, minced - 1/4 teaspoon black pepper - Cucumber, sliced - Hard-boiled egg, sliced - Asian pear, sliced - Ice cubes Method: - Cook the noodles according to the package instructions. - Drain and rinse under cold water to cool. - In a bowl, mix together beef broth, soy sauce, sugar, vinegar, sesame oil, garlic, ginger, and black pepper. - To serve, place the noodles in a bowl and pour the broth over them. - Add cucumber, egg, and pear slices. - Serve with ice cubes. 3. Bulgogi (Marinated Beef) Ingredients: - 1 pound beef sirloin, thinly sliced - 1/2 cup soy sauce - 1/4 cup sugar - 2 tablespoons sesame oil - 2 cloves garlic, minced - 1 teaspoon ginger, minced - 1/4 teaspoon black pepper - 1 onion, sliced - 2 scallions, chopped Method: - In a bowl, mix together soy sauce, sugar, sesame oil, garlic, ginger, and black pepper. - Add the beef and mix well to coat. - Marinate for at least 1 hour or up to overnight. - Heat a pan over high heat and add the beef and onion. - Cook for 5-7 minutes or until the beef is cooked through. - Garnish with scallions and serve.

Notes

- If you cannot find buckwheat noodles, you can use any other type of noodles. - You can adjust the amount of chili peppers in these recipes to your own taste.

Nutrition Info

The nutrition information for these recipes varies, but they are generally high in protein and low in fat.

Recipes FAQ

Q: What is the most popular North Korean dish? A: Kimchi is the most popular North Korean dish. Q: Can I substitute chicken for beef in the bulgogi recipe? A: Yes, you can use chicken instead of beef.

Recipe Tips

- Make sure to use a non-stick pan when cooking the kimchi fried rice to prevent sticking. - You can make a vegetarian version of the naengmyeon by using vegetable broth instead of beef broth.