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Bellini Drink Recipe Easy: A Refreshing And Fruity Cocktail

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Bellini Cocktail Recipe, instructions and reviews
Bellini Cocktail Recipe, instructions and reviews from www.shakeitdrinkit.com

Description

The Bellini is a classic Italian cocktail made with Prosecco and peach puree or peach nectar. It is a refreshing and fruity drink that is perfect for any occasion, especially during the summer months. This Bellini drink recipe is easy to make and requires only a few ingredients.

Prep Time

The prep time for this Bellini drink recipe is 5 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 cup frozen or fresh peaches
  • 1 bottle Prosecco
  • 1 tablespoon honey or simple syrup (optional)

Equipment

  • Blender
  • Champagne flutes

Method

  1. If using frozen peaches, let them thaw for a few minutes.
  2. Add the peaches to a blender and blend until smooth.
  3. If desired, add a tablespoon of honey or simple syrup to sweeten the puree.
  4. Add a spoonful of the peach puree to each champagne flute.
  5. Fill the rest of the glass with Prosecco.
  6. Stir gently and serve immediately.

Notes

  • If you don't have Prosecco, you can use any sparkling wine.
  • If you don't have fresh peaches, you can use canned peaches or peach nectar.
  • If you prefer a sweeter cocktail, add more honey or simple syrup to the peach puree.
  • You can also garnish the Bellini with a slice of peach or a sprig of mint.

Nutrition Info

  • Calories: 110
  • Carbohydrates: 10g
  • Protein: 0g
  • Fat: 0g
  • Sodium: 10mg
  • Sugar: 9g

Recipes FAQ

What is Prosecco?

Prosecco is a sparkling wine that comes from the Veneto region of Italy. It is made from the Glera grape and is known for its light, fruity flavor.

Can I use canned peaches?

Yes, you can use canned peaches or peach nectar instead of fresh peaches. Just make sure to drain the juice before blending.

What is simple syrup?

Simple syrup is a mixture of sugar and water that is used to sweeten cocktails. To make it, combine equal parts sugar and water in a saucepan and heat until the sugar dissolves. Let the syrup cool before using.

Recipe Tips

  • Make sure to blend the peaches until they are completely smooth.
  • If you want a stronger peach flavor, add more puree to the glass.
  • Chill the Prosecco in the refrigerator for at least an hour before serving.
  • Use a good quality Prosecco for the best flavor.

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