1. In a mixing bowl, combine the beef cubes, soy sauce, Worcestershire sauce, salt, and pepper. Mix well and marinate for at least 30 minutes. 2. In a large skillet, heat the olive oil over medium-high heat. Add the marinated beef cubes and sear for 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside. 3. In the same skillet, melt the butter and add the minced garlic. Saute for 1-2 minutes until fragrant. 4. Add the seared beef cubes back into the skillet and toss with the garlic and butter mixture. 5. Cook for an additional 2-3 minutes until the beef is cooked through and the flavors are well combined. 6. Serve hot with rice or mashed potatoes.
Notes
- Make sure to marinate the beef cubes for at least 30 minutes to allow the flavors to infuse into the meat. - Be careful not to overcook the beef, as it may become tough and chewy. - You can add vegetables like bell peppers and onions to the dish for added flavor and nutrition.
Q: Can I use a different cut of beef for beef salpicao? A: Yes, you can use other cuts of beef like flank steak or ribeye, but sirloin is preferred for its tenderness and flavor. Q: Can I make beef salpicao ahead of time? A: Yes, you can marinate the beef ahead of time and store it in the refrigerator for up to 24 hours. Cook the beef just before serving. Q: Can I freeze beef salpicao? A: Yes, you can freeze beef salpicao. Make sure to store it in an airtight container and consume within 3 months.
Recipe Tips
- Use a sharp knife to slice the beef into small cubes for even cooking. - Make sure the skillet is hot before adding the beef cubes to get a nice sear. - Use unsalted butter to control the amount of salt in the dish.
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