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Bbq Chicken Wings Crock Pot Recipes: Easy And Delicious!

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Crock Pot Chicken Wings The Cozy Cook
Crock Pot Chicken Wings The Cozy Cook from thecozycook.com

Description

Are you looking for an easy and delicious way to cook chicken wings? Look no further than your crockpot! Slow-cooking chicken wings in BBQ sauce is a simple and tasty way to prepare a crowd-pleasing appetizer or meal.

Prep Time

Prep time for this recipe is minimal, with only about 10 minutes of hands-on work required.

Cook Time

Cooking time for this recipe is about 4-6 hours on low heat, or 2-3 hours on high heat, depending on your crockpot.

Ingredients

  • 3-4 pounds of chicken wings
  • 1 cup of BBQ sauce
  • 1/4 cup of honey
  • 2 tablespoons of soy sauce
  • 2 teaspoons of minced garlic
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of paprika
  • Salt and pepper to taste

Equipment

  • A crockpot
  • A mixing bowl
  • A pair of tongs

Method

  1. In a mixing bowl, whisk together BBQ sauce, honey, soy sauce, garlic, onion powder, paprika, salt, and pepper.
  2. Add chicken wings to the crockpot and pour the BBQ sauce mixture over them. Use tongs to make sure the wings are well-coated with sauce.
  3. Cook on low heat for 4-6 hours or on high heat for 2-3 hours.
  4. When the wings are cooked through, remove them from the crockpot and place them on a foil-lined baking sheet.
  5. Preheat your oven to 400°F.
  6. Brush the wings with additional BBQ sauce and bake in the oven for 10-15 minutes, or until they are crispy and caramelized.
  7. Remove from the oven and serve hot with additional BBQ sauce on the side.

Notes

If you prefer your wings spicier, add a few dashes of hot sauce or cayenne pepper to the BBQ sauce mixture. You can also adjust the sweetness of the sauce by adding more or less honey.

Nutrition Info

This recipe makes about 12-15 servings, with each serving containing about 250 calories, 16g of fat, 13g of carbohydrates, and 14g of protein.

Recipes FAQ

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings for this recipe. Just be sure to add about an hour to the cooking time if you're starting with frozen wings.

Can I use a different type of BBQ sauce?

Absolutely! Feel free to experiment with different flavors and brands of BBQ sauce to find the one you like best.

Do I have to bake the wings in the oven?

No, you don't have to bake the wings in the oven, but doing so will give them a crispy finish. If you prefer your wings softer, you can skip this step.

Recipe Tips

  • For even crispier wings, you can broil them in the oven for a few minutes after baking.
  • If you're short on time, you can skip the baking step altogether and just serve the wings straight from the crockpot.
  • Leftover wings can be stored in the fridge for up to 4 days and reheated in the oven or microwave.

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