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Basic Macaroni Salad Recipe Easy

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Classic Macaroni salad is an easy side dish you can make the night before your next picnic or
Classic Macaroni salad is an easy side dish you can make the night before your next picnic or from www.pinterest.com

Description

Macaroni salad is a classic dish that is perfect for summer barbecues, picnics, or as a side dish for any meal. This basic macaroni salad recipe is easy to make and requires only a few ingredients. It is creamy, tangy, and has a delicious crunch. This recipe is perfect for beginners or anyone who wants to make a quick and tasty macaroni salad.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced celery
  • 1 cup diced red bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method

  1. Bring a large pot of salted water to a boil. Add the macaroni and cook until al dente, about 8-10 minutes. Drain the macaroni in a colander and rinse under cold running water until cool.
  2. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, garlic powder, onion powder, paprika, salt, and black pepper until smooth.
  3. Add the cooled macaroni, diced celery, diced red bell pepper, diced red onion, and chopped fresh parsley to the bowl with the dressing. Toss to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving.

Notes

  • This recipe can easily be doubled to serve a larger crowd.
  • You can add other vegetables or ingredients to the salad, such as diced carrots, peas, or hard-boiled eggs.
  • If the salad seems dry after refrigerating, you can add a little more mayonnaise or apple cider vinegar to loosen it up.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 20g
  • Saturated fat: 3g
  • Cholesterol: 12mg
  • Sodium: 400mg
  • Total carbohydrate: 33g
  • Dietary fiber: 2g
  • Total sugars: 4g
  • Protein: 6g

Recipes FAQ

Can I make this salad ahead of time?

Yes, you can make this salad up to 24 hours in advance. Just be sure to cover the bowl tightly with plastic wrap and refrigerate until ready to serve.

Can I use a different type of pasta?

Yes, you can use any type of pasta you like for this recipe. Just be sure to cook it according to package instructions and rinse it under cold running water until cool before adding it to the dressing.

Can I make this salad without mayonnaise?

Yes, you can make this salad without mayonnaise by using a combination of Greek yogurt and sour cream instead. Simply replace the mayonnaise with an equal amount of Greek yogurt and sour cream.

Recipe Tips

  • Be sure to rinse the cooked macaroni under cold running water until cool to prevent it from overcooking and becoming mushy.
  • You can use any type of vinegar in this recipe, but apple cider vinegar adds a tangy flavor that complements the other ingredients well.
  • If you like a sweeter macaroni salad, you can add a little sugar or honey to the dressing.

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