Banana Walnut Muffins Breakfast Muffins With Mild Spices from bakealish.com
Description
These banana walnut muffins are the perfect treat for any time of day. They are easy to make and taste delicious. The combination of ripe bananas and crunchy walnuts makes for a satisfying snack or breakfast. You can make a batch of these muffins ahead of time and store them in an airtight container for up to a week. They are a great way to use up any overripe bananas you might have lying around.
Prep Time
The prep time for these muffins is approximately 15 minutes.
Cook Time
The cook time for these muffins is approximately 20-25 minutes.
Ingredients
To make these banana walnut muffins, you will need the following ingredients: - 2 ripe bananas - 1/2 cup of sugar - 1/3 cup of melted butter - 1 egg - 1 teaspoon of baking soda - 1 teaspoon of baking powder - 1/2 teaspoon of salt - 1 cup of all-purpose flour - 1/2 cup of chopped walnuts
Equipment
To make these muffins, you will need the following equipment: - Muffin tin - Mixing bowl - Measuring cups and spoons - Fork or whisk - Spatula
Method
1. Preheat your oven to 375°F (190°C). 2. In a mixing bowl, mash the ripe bananas with a fork or whisk. 3. Add the sugar, melted butter, and egg to the mixing bowl and mix well. 4. Add the baking soda, baking powder, and salt to the mixing bowl and mix until combined. 5. Gradually add the flour to the mixing bowl and mix until just combined. 6. Fold in the chopped walnuts. 7. Grease your muffin tin or line with muffin cups. 8. Spoon the muffin batter into the muffin cups, filling each cup about 2/3 full. 9. Bake the muffins in the oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. 10. Remove the muffins from the oven and let them cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- If you don't have any walnuts, you can substitute them with any other nut of your choice, or leave them out altogether. - You can add a teaspoon of vanilla extract to the batter for extra flavor. - These muffins freeze well. Simply wrap them in plastic wrap and store them in the freezer for up to 3 months.
Yes, you can substitute the all-purpose flour with a gluten-free flour blend of your choice.
Can I use vegetable oil instead of butter?
Yes, you can substitute the melted butter with vegetable oil.
Can I use brown sugar instead of white sugar?
Yes, you can substitute the white sugar with brown sugar.
Recipe Tips
- Make sure your bananas are ripe. The riper the bananas, the sweeter and more flavorful your muffins will be. - Don't overmix the batter. Mix until just combined to avoid tough muffins. - Use a cookie scoop to fill your muffin cups evenly. - Serve these muffins warm with a pat of butter or a drizzle of honey.
Share
Post a Comment
for "Banana Walnut Muffin Recipe Easy"
Post a Comment for "Banana Walnut Muffin Recipe Easy"