Baked Pumpkin Pudding is a creamy and delicious dessert that is perfect for any fall occasion. It is a classic dessert that has been loved for generations, and it is easy to make with simple ingredients. This recipe is perfect for those who love pumpkin pie but want to try something different.
Prep Time
Preparation time for this recipe is around 20 minutes.
Cook Time
Cooking time for this recipe is approximately 50-60 minutes.
Ingredients
The ingredients required for this recipe are as follows: - 1 can pumpkin puree - 3 eggs - 1 cup heavy cream - 1/2 cup brown sugar - 1 tsp. cinnamon - 1/2 tsp. nutmeg - 1/4 tsp. salt - 1/4 cup all-purpose flour
Equipment
The equipment needed for this recipe are: - Mixing bowl - Whisk - 9-inch baking dish - Measuring cups and spoons
Method
1. Preheat the oven to 350°F. 2. In a mixing bowl, combine pumpkin puree, eggs, heavy cream, brown sugar, cinnamon, nutmeg, and salt. Mix well with a whisk. 3. Add all-purpose flour to the mixture and whisk until well combined. 4. Pour the mixture into a 9-inch baking dish. 5. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. 6. Let the baked pumpkin pudding cool for 10-15 minutes before serving.
Notes
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days. - You can serve this pudding with whipped cream or ice cream for an extra treat.
Nutrition Info
This recipe makes 6 servings. Each serving contains approximately: - Calories: 290 - Fat: 18g - Carbohydrates: 26g - Protein: 5g - Fiber: 2g - Sugar: 20g
Recipes FAQ
1. Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, you can use fresh pumpkin instead of canned pumpkin puree. Simply cook and puree the pumpkin until it is smooth.
2. Can I use a different type of sugar?
Yes, you can use a different type of sugar. Brown sugar adds a caramel flavor to the pudding, but you can use white sugar or a sugar substitute if you prefer.
3. Can I make this recipe vegan?
Yes, you can make this recipe vegan by using a vegan egg substitute and coconut cream instead of heavy cream.
Recipe Tips
- Make sure to whisk the ingredients well to ensure that the pudding is smooth and creamy. - You can adjust the spices to your liking. Add more cinnamon, nutmeg, or ginger for a spicier flavor. - To make the pudding extra rich and decadent, you can stir in some chocolate chips before baking.
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