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Baked Caramel Cheesecake Recipe Easy

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Description

Indulge in the rich and creamy taste of baked caramel cheesecake that will melt in your mouth. This recipe is easy to follow and takes minimal effort to prepare. The cheesecake is baked to perfection and is topped with a layer of caramel sauce that adds an extra layer of sweetness.

Prep Time

Preparation time for this baked caramel cheesecake recipe is around 20 minutes.

Cook Time

The cook time for this recipe is about 50-55 minutes.

Ingredients

The following ingredients are required for the baked caramel cheesecake recipe:
  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 (8 oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp. vanilla extract
  • 3 large eggs
  • 1/2 cup caramel sauce

Equipment

The following equipment is required for the baked caramel cheesecake recipe:
  • 9-inch springform pan
  • Mixing bowl
  • Mixer
  • Spatula
  • Baking sheet

Method

1. Preheat the oven to 350°F. 2. In a mixing bowl, combine the graham cracker crumbs, 1/3 cup of granulated sugar, and melted butter. Mix well. 3. Press the mixture onto the bottom of a 9-inch springform pan using a spatula. 4. In another mixing bowl, beat the cream cheese, 1 cup granulated sugar, and vanilla extract using a mixer until smooth. 5. Add the eggs one at a time, beating well after each addition. 6. Pour the cream cheese mixture onto the crust. 7. Place the springform pan onto a baking sheet and bake for 50-55 minutes or until the cheesecake is set. 8. Remove from the oven and let it cool for 10 minutes. 9. Pour the caramel sauce onto the cheesecake and spread evenly. 10. Chill the cheesecake for at least 2 hours before serving.

Notes

Make sure to let the cheesecake cool down before adding the caramel sauce. This will prevent the caramel from melting and running off the cheesecake.

Nutrition Info

Each serving of baked caramel cheesecake contains approximately:
  • Calories - 480
  • Total Fat - 33g
  • Saturated Fat - 19g
  • Cholesterol - 163mg
  • Sodium - 305mg
  • Total Carbohydrates - 42g
  • Dietary Fiber - 0g
  • Sugars - 36g
  • Protein - 7g

Recipes FAQ

Q. Can I use a different type of crust for this cheesecake? A. Yes, you can use a different type of crust such as Oreo cookie crust or shortbread crust. Q. Can I make this cheesecake ahead of time? A. Yes, you can make this cheesecake ahead of time and store it in the refrigerator for up to 3 days. Q. Can I freeze this cheesecake? A. Yes, you can freeze this cheesecake for up to 2 months. Make sure to wrap it tightly with plastic wrap and foil before placing it in the freezer.

Recipe Tips

1. Make sure that the cream cheese is softened before mixing it with the other ingredients. This will prevent lumps from forming in the cheesecake batter. 2. When pouring the cream cheese mixture onto the crust, make sure to spread it evenly using a spatula. 3. To prevent cracks from forming on the surface of the cheesecake, place a shallow pan filled with water on the bottom rack of the oven while baking. 4. You can also add chopped nuts or drizzle some chocolate sauce on top of the cheesecake for added flavor.

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