Skip to content Skip to sidebar Skip to footer
Home / apple / crisp / easy / pear / recipe

Apple And Pear Crisp Recipe Easy

Post a Comment
Table of Contents [Show]

Cinnamon Apple Pear Crisp Sallys Baking Addiction
Cinnamon Apple Pear Crisp Sallys Baking Addiction from sallysbakingaddiction.com

Description

If you're looking for a sweet and comforting dessert, this apple and pear crisp is the perfect recipe for you. The combination of tender apples and pears with a crunchy oat topping is simply delicious. This recipe is easy to make and perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking time for this recipe takes about 40-45 minutes.

Ingredients

For the filling:
  • 4 medium-sized apples, peeled and sliced
  • 4 medium-sized pears, peeled and sliced
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tablespoon lemon juice
For the topping:
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, softened

Equipment

  • A mixing bowl
  • A baking dish
  • A knife
  • A cutting board

Method

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, toss the apples and pears with flour, cinnamon, nutmeg, granulated sugar, brown sugar, and lemon juice until the fruit is coated.
  3. Transfer the fruit mixture to a baking dish.
  4. In another mixing bowl, combine the rolled oats, flour, brown sugar, cinnamon, and softened butter. Mix until the mixture becomes crumbly.
  5. Sprinkle the topping mixture over the fruit mixture in the baking dish.
  6. Bake the crisp for 40-45 minutes or until the topping is golden brown and the fruit is tender.
  7. Let the crisp cool for a few minutes before serving.

Notes

You can use any type of apple or pear for this recipe, but we recommend using Granny Smith apples and Bosc pears for the best results.

Nutrition Info

This apple and pear crisp recipe serves 8 people. Each serving contains:
  • Calories: 320
  • Total Fat: 11g
  • Saturated Fat: 6.5g
  • Cholesterol: 27mg
  • Sodium: 6mg
  • Total Carbohydrates: 55g
  • Dietary Fiber: 5g
  • Sugars: 37g
  • Protein: 2g

Recipes FAQ

Can I use frozen fruit for this recipe?

Yes, you can use frozen fruit for this recipe. Just thaw the fruit before using it.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Prepare the filling and topping separately and store them in the refrigerator until you're ready to bake the crisp.

Can I use a different type of topping?

Yes, you can use a different type of topping for this recipe. You can use a crumble topping or a streusel topping instead of the oat topping.

Recipe Tips

  • Make sure the butter is softened before mixing it with the topping ingredients to ensure an even mixture.
  • If you prefer a sweeter crisp, you can add more sugar to the fruit mixture.
  • Serve the crisp warm with a scoop of vanilla ice cream for the ultimate treat.

Post a Comment for "Apple And Pear Crisp Recipe Easy"