An Easy Recipe For Lasagna

April 14, 2023 Post a Comment

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Herbed Chicken Lasagna Recipe Taste of Home from www.tasteofhome.com

Description

Lasagna is a classic and delicious Italian dish that consists of layers of pasta, meat sauce, and cheese. It's a great comfort food that's perfect for a family dinner or a potluck party. This recipe is easy to follow and doesn't require any fancy cooking skills or techniques. It's a simple and straightforward recipe that anyone can make at home.

Prep Time

The prep time for this recipe is around 30 minutes. You'll need to cook the pasta, prepare the meat sauce, and shred the cheese.

Cook Time

The cook time for this recipe is around 45 minutes. You'll need to bake the lasagna in the oven until it's hot and bubbly.

Ingredients

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 jar (24 ounces) pasta sauce
1 can (14.5 ounces) diced tomatoes, undrained
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
12 lasagna noodles
1 container (15 ounces) ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

Equipment

Large pot
Large skillet
13x9 inch baking dish

Method

Preheat the oven to 375°F.
Cook the lasagna noodles according to the package directions. Drain and set aside.
In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess fat.
Add the pasta sauce, diced tomatoes, basil, oregano, salt, and black pepper to the skillet. Stir to combine.
Spoon a layer of the meat sauce into the bottom of the baking dish.
Place 3 lasagna noodles on top of the meat sauce.
Spoon a layer of ricotta cheese on top of the noodles.
Sprinkle a layer of mozzarella cheese on top of the ricotta cheese.
Spoon another layer of meat sauce on top of the cheese.
Repeat the layers of noodles, ricotta cheese, mozzarella cheese, and meat sauce two more times.
Sprinkle the Parmesan cheese on top of the final layer of meat sauce.
Cover the baking dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 20 minutes or until the cheese is melted and bubbly.
Let the lasagna cool for 10 minutes before serving.

Notes

You can substitute ground turkey or sausage for the ground beef.
You can use fresh basil and oregano instead of dried.
You can add vegetables like mushrooms, zucchini, or spinach to the meat sauce for extra flavor and nutrition.

Nutrition Info

Serving size: 1 piece
Calories: 410
Total fat: 22g
Saturated fat: 11g
Cholesterol: 85mg
Sodium: 780mg
Total carbohydrate: 25g
Dietary fiber: 2g
Sugars: 6g
Protein: 26g

Recipes FAQ

Q: Can I make this recipe ahead of time?

A: Yes, you can assemble the lasagna up to 24 hours in advance and refrigerate it until you're ready to bake it. Just be sure to increase the baking time by 10-15 minutes if you're baking it straight from the refrigerator.

Q: Can I freeze this recipe?

A: Yes, you can freeze the lasagna before or after baking it. Just be sure to wrap it tightly with plastic wrap and aluminum foil to prevent freezer burn. To reheat frozen lasagna, thaw it in the refrigerator overnight and bake it in the oven at 375°F for 30-45 minutes or until it's hot and bubbly.

Q: Can I use no-boil lasagna noodles?

A: Yes, you can use no-boil lasagna noodles instead of regular lasagna noodles. Just be sure to increase the baking time by 10-15 minutes since the no-boil noodles will absorb more liquid during baking.

Recipe Tips

Be sure to drain any excess fat from the ground beef before adding the pasta sauce and other ingredients to the skillet.
Use a spoon or spatula to spread the ricotta cheese evenly on top of the lasagna noodles.
Be sure to cover the baking dish with foil during the first 25 minutes of baking to prevent the cheese from burning.
Let the lasagna cool for at least 10 minutes before slicing and serving to prevent it from falling apart.