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Almond Pie Crust Recipe Easy

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GrainFree Almond Flour Pie Crust Recipe Almond flour pie crust, Almond flour, Pie crust
GrainFree Almond Flour Pie Crust Recipe Almond flour pie crust, Almond flour, Pie crust from www.pinterest.com

Description

This almond pie crust recipe is a great alternative to traditional pastry crusts. It's gluten-free and easy to make, with a nutty and slightly sweet flavor that pairs well with any filling. Plus, it makes for a healthier pie option that still tastes delicious.

Prep Time

The prep time for this almond pie crust recipe is only 10 minutes, making it a quick and easy option for any pie recipe.

Cook Time

The cook time for this almond pie crust recipe is 15-20 minutes, depending on your oven.

Ingredients

  • 2 cups of almond flour
  • 2 tablespoons of coconut oil, melted
  • 1 tablespoon of honey
  • 1/4 teaspoon of salt

Equipment

  • 9-inch pie dish
  • Mixing bowl
  • Spoon or spatula
  • Parchment paper

Method

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the almond flour, melted coconut oil, honey, and salt until well mixed.
  3. Place parchment paper on the bottom of your 9-inch pie dish.
  4. Press the almond mixture into the pie dish, making sure it's evenly distributed and pressed down firmly.
  5. Bake the almond pie crust for 15-20 minutes or until golden brown.
  6. Remove from the oven and let cool before adding your desired filling.

Notes

  • This almond pie crust recipe can be made ahead of time and stored in the fridge for up to 3 days.
  • For a sweeter crust, add an extra tablespoon of honey.
  • This almond pie crust recipe is not suitable for freezing.

Nutrition Info

  • Serving Size: 1/8 of the pie crust
  • Calories: 200
  • Total Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 0mg
  • Sodium: 75mg
  • Total Carbohydrates: 7g
  • Dietary Fiber: 3g
  • Sugars: 3g
  • Protein: 6g

Recipes FAQ

Can I use a different type of nut flour?

Yes, you can use other nut flours such as pecan or walnut flour. However, the texture and flavor may be slightly different.

Can I use a different type of oil?

Yes, you can use other oils such as olive oil or avocado oil. However, the flavor may be slightly different.

Can I use a different type of sweetener?

Yes, you can use other sweeteners such as maple syrup or agave nectar. However, the flavor may be slightly different.

Recipe Tips

  • Make sure to press the almond mixture firmly into the pie dish to prevent it from crumbling.
  • If the edges of the crust start to brown too quickly, cover them with foil.
  • Experiment with different fillings to find your favorite combination.

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