Classic Meatloaf with Oatmeal Recipe from www.thespruceeats.com
Description
Allrecipes Recipe 16354 is an easy and classic meatloaf recipe. It is a popular recipe on the Allrecipes website and has received many rave reviews. This recipe is perfect for busy weeknights or for a comforting family dinner. It is a simple recipe that uses basic ingredients that you probably already have in your kitchen.
Prep Time
The prep time for this recipe is about 10 minutes. You will need to gather all of your ingredients and mix them together in a bowl. The meatloaf will then need to be shaped into a loaf and placed in a baking dish.
Cook Time
The cook time for this recipe is about 1 hour. The meatloaf will need to be baked in a preheated oven at 350 degrees Fahrenheit. It is important to make sure that the meatloaf is fully cooked before serving.
Ingredients
The ingredients for this recipe are basic and easy to find. You will need the following: - 1 pound ground beef - 1 egg - 1 onion, chopped - 1 cup milk - 1 cup breadcrumbs - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons brown sugar - 2 tablespoons mustard - 1/3 cup ketchup
Equipment
To make this recipe, you will need a mixing bowl, a baking dish, and an oven.
Method
1. Preheat the oven to 350 degrees Fahrenheit. 2. In a mixing bowl, combine the ground beef, egg, onion, milk, breadcrumbs, salt, and black pepper. Mix well. 3. Shape the mixture into a loaf and place it in a baking dish. 4. In a small bowl, mix together the brown sugar, mustard, and ketchup. 5. Spread the mixture on top of the meatloaf. 6. Bake the meatloaf in the preheated oven for 1 hour. 7. Let the meatloaf rest for a few minutes before slicing and serving.
Notes
- You can use ground turkey or ground pork instead of ground beef. - You can add additional seasonings to the mixture, such as garlic powder or Worcestershire sauce. - Leftover meatloaf can be stored in the refrigerator for up to 3 days.
Nutrition Info
The nutrition information for this recipe is as follows: - Calories: 273 - Fat: 11.8g - Carbohydrates: 21.9g - Protein: 20.5g
Recipes FAQ
Q: Can I use a different type of meat? A: Yes, you can use ground turkey or ground pork instead of ground beef. Q: Can I add additional seasonings? A: Yes, you can add additional seasonings to the mixture, such as garlic powder or Worcestershire sauce. Q: How long does leftover meatloaf last? A: Leftover meatloaf can be stored in the refrigerator for up to 3 days.
Recipe Tips
- Make sure that the meatloaf is fully cooked before serving. - Let the meatloaf rest for a few minutes before slicing and serving. - Serve the meatloaf with mashed potatoes and green beans for a classic meal.
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