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Allinson Easy Bake Yeast Recipe

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Description:

Allinson Easy Bake Yeast Recipe is a simple and easy-to-follow recipe that allows you to make soft and fluffy bread at home. It is perfect for beginners who are new to baking and want to try their hand at bread making. This recipe uses Allinson Easy Bake Yeast, which is a high-quality yeast that is specially designed for bread making. It provides consistent results every time, so you can be sure that your bread will turn out perfectly.

Prep Time:

The prep time for this recipe is approximately 15 minutes. This includes gathering all the ingredients, measuring them out, and preparing the dough.

Cook Time:

The cook time for this recipe is approximately 30 minutes. This includes baking the bread in the oven.

Ingredients:

  • 500g Allinson Strong White Bread Flour
  • 1 sachet (7g) Allinson Easy Bake Yeast
  • 1 1/2 tsp salt
  • 300ml warm water

Equipment:

  • Mixing bowl
  • Measuring cups and spoons
  • Wooden spoon
  • Bread tin
  • Oven

Method:

  1. Preheat your oven to 220°C (200°C for fan ovens), Gas Mark 7.
  2. Mix the flour, yeast, and salt in a large mixing bowl.
  3. Add the water and mix until a dough forms.
  4. Knead the dough on a lightly floured surface for 10 minutes, until it becomes smooth and elastic.
  5. Place the dough in a greased bread tin and cover with a clean tea towel.
  6. Leave the dough to rise in a warm place for approximately 30 minutes, until it has doubled in size.
  7. Bake the bread in the preheated oven for 30 minutes, until it is golden brown.
  8. Remove the bread from the oven and leave to cool in the tin for 5 minutes.
  9. Turn the bread out onto a wire rack to cool completely.
  10. Serve and enjoy!

Notes:

  • Make sure the water is warm, but not too hot, as this can kill the yeast.
  • If you don't have a bread tin, you can shape the dough into a round loaf and bake it on a baking sheet.
  • You can add additional ingredients such as herbs or cheese to give the bread extra flavour.

Nutrition Info:

  • Serving Size: 1 slice (50g)
  • Calories: 140
  • Protein: 4g
  • Carbohydrates: 27g
  • Fat: 0.5g

Recipes FAQ:

What is Allinson Easy Bake Yeast?

Allinson Easy Bake Yeast is a type of yeast that is specially designed for bread making. It provides consistent results every time, so you can be sure that your bread will turn out perfectly.

Can I use other types of flour?

Yes, you can use other types of flour, but the bread may not turn out as soft and fluffy. Allinson Strong White Bread Flour is specifically designed for bread making and will give you the best results.

How can I tell if the bread is cooked?

The bread should be golden brown and sound hollow when tapped on the bottom. You can also insert a skewer into the centre of the bread – if it comes out clean, the bread is cooked.

Recipe Tips:

  • Make sure to knead the dough for at least 10 minutes to develop the gluten and create a soft and fluffy bread.
  • Don't overwork the dough, as this can make the bread tough and chewy.
  • Make sure the water is warm, but not too hot, as this can kill the yeast.
  • You can add additional ingredients such as herbs or cheese to give the bread extra flavour.

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