3 Milk Cake Recipe Easy

April 08, 2023 Post a Comment

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Easy Scratch Tres Leches Cake (ThreeMilk Cake) Recipe Little Spice Jar from littlespicejar.com

Description

3 Milk Cake is a traditional Latin American dessert that is also known as Tres Leches Cake. This cake is a sponge cake that is soaked in three different kinds of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist, sweet, and creamy cake that is perfect for any occasion. In this article, we will be sharing an easy recipe that you can make at home.

Prep Time

The prep time for this recipe is approximately 15 minutes. This includes gathering all of the ingredients and equipment needed.

Cook Time

The cook time for this recipe is approximately 30 minutes. However, the cake will need to be chilled in the refrigerator for at least 2 hours before serving.

Ingredients

For the cake:

1 cup all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
5 large eggs, separated
1 cup granulated sugar
1/3 cup whole milk
1 tsp vanilla extract

For the milk mixture:

1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
1 cup heavy cream

Equipment

9x13 inch baking dish
Hand mixer or stand mixer
Bowl
Whisk

Method

1. Preheat the oven to 350°F (180°C). 2. Grease a 9x13 inch baking dish. 3. In a bowl, sift together the flour, baking powder, and salt. Set aside. 4. In a separate bowl, beat the egg whites until stiff peaks form. Set aside. 5. In another bowl, beat the egg yolks and sugar until light and fluffy. 6. Add the milk and vanilla extract to the egg yolk mixture and mix well. 7. Fold the egg whites into the egg yolk mixture. 8. Gradually add the flour mixture to the egg mixture, stirring until well combined. 9. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. 10. While the cake is baking, mix together the sweetened condensed milk, evaporated milk, and heavy cream in a bowl. 11. When the cake is done, remove it from the oven and let it cool for 10 minutes. 12. Using a fork, poke holes all over the cake. 13. Pour the milk mixture over the cake, making sure to cover the entire surface. 14. Cover the cake with plastic wrap and chill in the refrigerator for at least 2 hours. 15. Serve the cake cold and enjoy!

Notes

Make sure to poke enough holes in the cake so that the milk mixture can soak through. You can also use a skewer or toothpick to make the holes.

Nutrition Info

This recipe makes 12 servings. Each serving contains:

Calories: 321
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 116mg
Sodium: 186mg
Total Carbohydrates: 45g
Dietary Fiber: 0g
Sugars: 39g
Protein: 8g

Recipes FAQ

What is Tres Leches Cake?

Tres Leches Cake, also known as 3 Milk Cake, is a traditional Latin American dessert made with a sponge cake that is soaked in three different kinds of milk: evaporated milk, condensed milk, and heavy cream. The result is a moist, sweet, and creamy cake that is perfect for any occasion.

What kind of milk is used in Tres Leches Cake?

Tres Leches Cake is made with evaporated milk, condensed milk, and heavy cream. These three milks are mixed together and poured over the cake to make it moist and creamy.

What is the difference between Tres Leches Cake and regular cake?

Tres Leches Cake is different from regular cake because it is soaked in a mixture of three different kinds of milk: evaporated milk, condensed milk, and heavy cream. This makes the cake very moist and creamy, whereas regular cake is usually dry and crumbly.

Recipe Tips

Make sure to let the cake cool for 10 minutes before poking holes in it and pouring the milk mixture over it. This will prevent the cake from falling apart. You can also add a little bit of rum or brandy to the milk mixture for an extra kick. Serve the cake with whipped cream and fresh fruit for a delicious and beautiful dessert.