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10 Easy Recipes You Can Make In A Dutch Oven

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Dutch Oven Recipes
Dutch Oven Recipes from recipes.net

Description

A dutch oven is a versatile cooking pot that can be used for a variety of recipes. It's great for slow-cooking stews, soups, and casseroles, but can also be used for baking bread and roasting meats. In this article, we'll share 10 easy recipes that you can make in a dutch oven.

Prep Time and Cook Time

Each recipe has its own prep time and cook time which will be listed below.

Ingredients

All the ingredients for each recipe will be listed below.

Equipment

A dutch oven is the only equipment needed for all these recipes.

Method

The method for each recipe will be listed below.

Notes

Some additional notes that may be helpful for each recipe will be listed below.

Nutrition Info

Nutrition information for each recipe will be listed below.

Recipes FAQ

Some frequently asked questions about these recipes will be answered below.

Recipe Tips

Some helpful tips for making these recipes will be listed below.

1. Beef Stew

Prep Time: 20 minutes

Cook Time: 2 hours

Ingredients:

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 2 cups chopped carrots
  • 2 cups chopped potatoes
  • 1 cup frozen peas
  • 2 tablespoons tomato paste
  • 1 tablespoon dried thyme
  • Salt and pepper to taste

Method:

  1. Preheat the oven to 350°F.
  2. Heat a dutch oven over medium-high heat.
  3. Add the beef and cook until browned on all sides.
  4. Add the onion and garlic and cook until softened.
  5. Add the beef broth, carrots, potatoes, tomato paste, thyme, salt, and pepper.
  6. Cover the dutch oven and transfer it to the oven.
  7. Cook for 2 hours or until the beef is tender.
  8. Stir in the frozen peas and cook for an additional 5 minutes.
  9. Remove from the oven and serve hot.

Notes:

You can also add other vegetables like celery, parsnips, or turnips to this recipe.

Nutrition Info:

Serving Size: 1 cup

Calories: 321

Total Fat: 14g

Saturated Fat: 5g

Cholesterol: 91mg

Sodium: 936mg

Total Carbohydrates: 16g

Dietary Fiber: 3g

Sugars: 4g

Protein: 32g

Recipes FAQ:

Can I use a different type of meat for this recipe?

Yes, you can use lamb, pork, or chicken instead of beef.

Recipe Tips:

For a thicker stew, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir it into the stew before adding the frozen peas.

2. Chicken and Dumplings

Prep Time: 20 minutes

Cook Time: 1 hour and 30 minutes

Ingredients:

  • 1 whole chicken, cut into pieces
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/4 cup butter, melted
  • 1 cup milk
  • 4 cups chicken broth
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method:

  1. Preheat the oven to 350°F.
  2. Heat a dutch oven over medium-high heat.
  3. Add the chicken and cook until browned on all sides.
  4. Remove the chicken from the dutch oven and set it aside.
  5. In a bowl, mix together the flour, baking powder, and salt.
  6. Add the butter and milk and stir until a dough forms.
  7. Roll the dough into small balls and set them aside.
  8. Add the carrots, celery, onion, and garlic to the dutch oven and cook until softened.
  9. Add the chicken broth, bay leaves, thyme, salt, and pepper.
  10. Add the chicken back to the dutch oven.
  11. Add the dough balls to the dutch oven.
  12. Cover the dutch oven and transfer it to the oven.
  13. Cook for 1 hour and 30 minutes or until the chicken is cooked through and the dumplings are cooked.
  14. Remove from the oven and serve hot.

Notes:

You can also add other vegetables like peas, corn, or potatoes to this recipe.

Nutrition Info:

Serving Size: 1 cup

Calories: 319

Total Fat: 12g

Saturated Fat: 5g

Cholesterol: 68mg

Sodium: 937mg

Total Carbohydrates: 33g

Dietary Fiber: 3g

Sugars: 3g

Protein: 20g

Recipes FAQ:

Can I use canned biscuits instead of homemade dumplings?

Yes, you can use canned biscuits instead of homemade dumplings. Just cut them into small pieces and add them to the dutch oven.

Recipe Tips:

To make the dumplings fluffier, use buttermilk instead of regular milk.

3. Beef and Barley Soup

Prep Time: 15 minutes

Cook Time: 2 hours and 30 minutes

Ingredients:

  • 2 pounds beef stew meat
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 4 cups beef broth
  • 4 cups water
  • 1 cup barley
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Method:

  1. Preheat the oven to 350°F.
  2. Heat a dutch oven over medium-high heat.
  3. Add the beef and cook until browned on all sides.
  4. Add the onion and garlic and cook until softened.
  5. Add the beef broth, water, barley, carrots, celery, bay leaves, thyme, salt, and pepper.
  6. Cover the dutch oven and transfer it to the oven.
  7. Cook for 2 hours and 30 minutes or until the beef is tender and the barley is cooked.
  8. Remove from the oven and serve hot.

Notes:

You can also add other vegetables like potatoes, parsnips, or turnips to this recipe.

Nutrition Info:

Serving Size: 1 cup

Calories: 211

Total Fat: 6g

Saturated Fat: 2g

Cholesterol: 51mg

Sodium: 645mg

Total Carbohydrates: 17g

Dietary Fiber: 4g


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