Top Easy Crockpot Recipes
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Description
Crockpot or slow cooker recipes are perfect for busy people who want to have a delicious meal without spending hours in the kitchen. With these top easy crockpot recipes, you can simply throw all the ingredients in the pot and let it do the work for you. Plus, the slow cooking process allows the flavors to meld together, making for a mouthwatering meal.Prep Time
The prep time for these recipes varies, but most can be prepared in under 20 minutes.Cook Time
The cook time for these recipes ranges from 4 to 8 hours, depending on the recipe.Ingredients
The ingredients for each recipe vary, but you can find most of them at your local grocery store. Some common ingredients include meat (chicken, beef, pork), vegetables (carrots, onions, potatoes), grains (rice, quinoa), and spices.Equipment
You will need a crockpot or slow cooker for these recipes. Most recipes can be made in a 6-quart crockpot, but you can adjust the recipe to fit a smaller or larger crockpot if necessary.Method
To make these top easy crockpot recipes, simply follow the instructions provided for each recipe. Generally, you will need to chop your ingredients, add them to the crockpot, and cook on low or high heat for the specified amount of time.Notes
Be sure to read the recipe instructions carefully before starting to ensure that you have all the necessary ingredients and equipment. You may need to adjust the cooking time or temperature based on your specific crockpot model.Nutrition Info
The nutritional information for each recipe varies, but most are relatively healthy and can be adjusted to fit your dietary needs. Be sure to check the recipe for any allergens or dietary restrictions.Recipes FAQ
Q: Can I use frozen meat in these recipes?
A: Yes, you can use frozen meat in these recipes, but you may need to adjust the cooking time.Q: Can I double these recipes?
A: Yes, you can double these recipes, but you will need to adjust the cooking time accordingly.Q: Can I use a different type of meat or vegetable in these recipes?
A: Yes, you can substitute different types of meat or vegetables in these recipes, but be sure to adjust the cooking time as needed.Recipe Tips
1. Brown your meat before adding it to the crockpot for extra flavor.
2. Chop your vegetables into similar-sized pieces to ensure even cooking.
3. Don't lift the lid of the crockpot during cooking, as this will release heat and increase the cooking time.
4. Use a slow cooker liner for easy cleanup.
5. Add fresh herbs at the end of cooking for extra flavor.
Recipes
1. Slow Cooker Chicken and Dumplings
Prep Time: 20 minutes
Cook Time: 4-6 hours
Ingredients:
- 4 boneless chicken breasts
- 2 cans cream of chicken soup
- 2 cups chicken broth
- 1 onion, diced
- 4 carrots, peeled and diced
- 2 celery stalks, diced
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen peas
- 1 package refrigerated biscuit dough
Method:
- Place chicken breasts in crockpot.
- Add cream of chicken soup, chicken broth, onion, carrots, celery, garlic powder, thyme, rosemary, salt, and pepper.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Remove chicken from crockpot and shred with two forks.
- Add frozen peas and shredded chicken to the crockpot.
- Cut biscuit dough into small pieces and add to the crockpot.
- Cover and cook on high for 30 minutes or until dumplings are cooked through.
Notes: This recipe can be made with frozen chicken, but you may need to adjust the cooking time. You can also use homemade dumplings instead of refrigerated biscuit dough.
Nutrition Info: Makes 6 servings. Calories per serving: 420. Fat: 15g. Carbohydrates: 39g. Protein: 32g.
2. Slow Cooker Beef Stew
Prep Time: 20 minutes
Cook Time: 8 hours
Ingredients:
- 2 lbs beef stew meat
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1 onion, diced
- 4 carrots, peeled and diced
- 2 celery stalks, diced
- 4 garlic cloves, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth
- 1 cup red wine
- 2 bay leaves
- 4 potatoes, peeled and diced
- 1 cup frozen peas
Method:
- Place beef stew meat and flour in a large bowl and toss to coat.
- Heat olive oil in a large skillet over medium-high heat.
- Add beef stew meat and cook until browned on all sides.
- Transfer beef to crockpot.
- Add onion, carrots, celery, garlic, thyme, rosemary, salt, and pepper.
- Pour in beef broth and red wine.
- Add bay leaves and potatoes.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove bay leaves and stir in frozen peas.
- Cook on high for an additional 10-15 minutes.
Notes: You can substitute sweet potatoes or butternut squash for the potatoes. You can also use beef bouillon cubes instead of beef broth.
Nutrition Info: Makes 8 servings. Calories per serving: 360. Fat: 12g. Carbohydrates: 27g. Protein: 32g.
3. Slow Cooker Vegetarian Chili
Prep Time: 15 minutes
Cook Time: 4-6 hours
Ingredients:
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 4 garlic cloves, minced
- 2 cans kidney beans, drained and rinsed
- 2 cans black beans, drained and rinsed
- 1 can diced tomatoes
- 1 cup corn kernels
- 2 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups vegetable broth
Method:
- Add all ingredients to crockpot.
- Cover and cook on low for 4-6 hours or high for 2-3 hours.
- Stir occasionally and add more vegetable broth if necessary.
Notes: You can add additional vegetables, such as zucchini or sweet potatoes, to this recipe. Serve with shredded cheese and sour cream.
Nutrition Info: Makes 6 servings. Calories per serving: 280. Fat: 2g. Carbohydrates: 53g. Protein: 16g.
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