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Super Easy Guacamole Recipe

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Quick And Easy Guacamole Recipe
Quick And Easy Guacamole Recipe from totsfamily.com

Description

Guacamole is a popular dip made with avocados, onions, tomatoes, and lime juice. It is a healthy and delicious snack that can be served with tortilla chips, veggies, or used as a spread for sandwiches and burgers. This recipe is super easy and can be made in just a few minutes.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

There is no cooking involved in this recipe.

Ingredient

  • 2 ripe avocados
  • 1/4 cup diced onion
  • 1/4 cup diced tomato
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt

Equipment

  • Knife
  • Bowl
  • Fork
  • Spoon

Method

1. Cut the avocados in half and remove the pit. 2. Scoop out the avocado flesh and place it in a bowl. 3. Mash the avocado with a fork. 4. Add the diced onion, tomato, cilantro, lime juice, and salt to the bowl. 5. Mix well with a spoon. 6. Taste and adjust the seasoning if necessary. 7. Serve immediately with tortilla chips or veggies.

Notes

Make sure to use ripe avocados for this recipe. You can tell if an avocado is ripe by gently pressing on the skin. If it gives slightly, it is ready to eat. If it is hard, it needs more time to ripen.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 123
  • Protein: 2g
  • Fat: 11g
  • Carbohydrates: 7g
  • Fiber: 5g

Recipes FAQ

Can I make guacamole ahead of time?

Yes, you can make guacamole ahead of time. However, it is best to store it in an airtight container with plastic wrap touching the surface of the guacamole to prevent browning. You can also add lime juice to help prevent browning.

Can I add other ingredients to this recipe?

Yes, you can add other ingredients to this recipe, such as garlic, jalapeno peppers, or black beans. However, keep in mind that adding too many ingredients can change the texture and flavor of the guacamole.

Recipe Tips

Use a fork to mash the avocado

Using a fork to mash the avocado will result in a chunky texture, which is perfect for guacamole.

Adjust the seasoning to your liking

Taste the guacamole and adjust the seasoning to your liking. You can add more salt or lime juice if you prefer.

Serve immediately

Guacamole is best served immediately. If you need to store it, cover it tightly and store it in the refrigerator for up to two days.

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