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Some Easy Indian Recipes For Dinner

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25 Easy Indian Recipes That Make Delicious Weeknight Dinners, from Curry to Tandoori in 2020
25 Easy Indian Recipes That Make Delicious Weeknight Dinners, from Curry to Tandoori in 2020 from www.pinterest.com

Indian cuisine is known for its rich and diverse flavors, fragrant spices, and vibrant colors. While it may seem daunting to recreate these dishes at home, there are many easy Indian recipes that you can make for dinner. In this blog post, we will share some of our favorite recipes that are simple to prepare and delicious to eat.

Description

Indian food is a feast for the senses. The aroma of spices, the sound of sizzling pans, and the sight of colorful dishes will transport you to the streets of India. The recipes we have selected for you are perfect for a weeknight dinner, but they are also impressive enough to serve to guests. From creamy curries to spicy stir-fries, there is something for everyone on this list.

Prep Time

The prep time for these recipes varies, but most of them can be prepared in under 30 minutes. Some require marinating time, so it is best to plan ahead and allow enough time for the flavors to develop.

Cook Time

The cook time for these recipes ranges from 15 to 45 minutes, depending on the dish. Most of them require simmering or sautéing, which allows the flavors to meld together.

Ingredients

The ingredients for these recipes can be found at most grocery stores or online. They include:

  • Chicken or lamb
  • Vegetables such as onions, tomatoes, and peppers
  • Spices such as cumin, coriander, turmeric, and garam masala
  • Herbs such as ginger, garlic, and cilantro
  • Yogurt or cream
  • Rice or naan bread

Equipment

You will need basic kitchen equipment to prepare these recipes, including:

  • A cutting board and knife
  • A large skillet or wok
  • A saucepan or pot
  • A blender or food processor
  • A wooden spoon or spatula

Method

Butter Chicken

Butter chicken is a classic Indian dish that is creamy, tomato-based, and packed with flavor. Here's how to make it:

  1. Cut 1 pound of boneless, skinless chicken breast into bite-sized pieces and season with salt and pepper. Set aside.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 diced onion and sauté until soft, about 5 minutes.
  3. Add 3 minced garlic cloves, 1 tablespoon of minced ginger, and 1 tablespoon of garam masala. Cook for 1 minute, stirring constantly.
  4. Add 1 can of tomato sauce and 1 cup of heavy cream. Bring to a simmer and cook for 5 minutes.
  5. Add the chicken pieces and cook for 10-15 minutes, or until cooked through.
  6. Garnish with fresh cilantro and serve with rice or naan bread.

Chana Masala

Chana masala is a vegan dish made with chickpeas, tomatoes, and spices. It is hearty and flavorful, and perfect for a meatless dinner. Here's how to make it:

  1. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Add 1 diced onion and sauté until soft, about 5 minutes.
  2. Add 3 minced garlic cloves, 1 tablespoon of minced ginger, and 1 tablespoon of garam masala. Cook for 1 minute, stirring constantly.
  3. Add 1 can of diced tomatoes and 2 cans of drained and rinsed chickpeas. Bring to a simmer and cook for 10 minutes.
  4. Add 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, and 1/2 teaspoon of turmeric. Cook for 5 more minutes.
  5. Garnish with fresh cilantro and serve with rice or naan bread.

Vegetable Biryani

Biryani is a flavorful rice dish that is often made with meat, but this vegetarian version is just as delicious. Here's how to make it:

  1. Cook 1 cup of basmati rice according to package directions. Set aside.
  2. In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and sauté until soft, about 5 minutes.
  3. Add 1 diced bell pepper, 1 cup of frozen peas, and 1 cup of diced carrots. Cook for 5-7 minutes, or until the vegetables are tender.
  4. Add 1 tablespoon of garam masala and 1 teaspoon of ground cumin. Cook for 1 minute, stirring constantly.
  5. Add the cooked rice to the skillet and stir to combine. Cook for 5 minutes, or until heated through.
  6. Garnish with fresh cilantro and serve.

Notes

These recipes can be easily customized to suit your taste preferences. You can adjust the amount of spices or add more vegetables to make them your own.

Nutrition Info

The nutrition information for these recipes will vary depending on the ingredients you use and the serving size. However, they are all packed with protein, fiber, and healthy fats.

Recipes FAQ

What is garam masala?

Garam masala is a blend of ground spices that is commonly used in Indian cuisine. It typically contains cinnamon, cardamom, cloves, cumin, and coriander.

What is basmati rice?

Basmati rice is a long-grain rice that is commonly used in Indian and Middle Eastern cuisine. It has a nutty flavor and fluffy texture.

Recipe Tips

When making these recipes, be sure to taste as you go and adjust the seasoning as needed. You can also make them ahead of time and reheat them for an easy dinner later in the week.

We hope you enjoy these easy Indian recipes for dinner. They are sure to become family favorites and will impress your guests. Happy cooking!


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