AkuZack Resepi Red Velvet IceCream Cake from zachoes.blogspot.com
Description
If you are looking for a show-stopping dessert that is easy to make, look no further than this red velvet ice cream cake. This cake is perfect for those hot summer days when you want something sweet and refreshing. The combination of rich red velvet cake and creamy vanilla ice cream is sure to please everyone.
Prep Time
The prep time for this red velvet ice cream cake is about 20 minutes.
Cook Time
The cook time for this cake is about 25 minutes.
Ingredients
For the red velvet cake: - 1 1/2 cups all-purpose flour - 1 cup sugar - 1/4 cup cocoa powder - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup buttermilk - 1/2 cup vegetable oil - 2 eggs - 1 tablespoon red food coloring - 1 teaspoon vanilla extract - 1 teaspoon vinegar For the ice cream layer: - 2 pints vanilla ice cream, softened For the cream cheese frosting: - 4 ounces cream cheese, softened - 4 tablespoons unsalted butter, softened - 2 cups powdered sugar - 1 teaspoon vanilla extract
Equipment
- Mixing bowls - Whisk - Cake pan - Parchment paper - Ice cream scoop - Spatula - Electric mixer
Method
1. Preheat your oven to 350°F. 2. Grease a 9-inch cake pan and line it with parchment paper. 3. In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. 4. In another bowl, mix the buttermilk, vegetable oil, eggs, food coloring, vanilla extract, and vinegar. 5. Combine the dry and wet ingredients and mix until smooth. 6. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean. 7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. 8. Once the cake is cool, use an ice cream scoop to spread the softened vanilla ice cream on top of the cake, creating an even layer. 9. Freeze the cake for at least 2 hours or until the ice cream is firm. 10. In a mixing bowl, beat the cream cheese and butter until smooth. 11. Add the powdered sugar and vanilla extract and continue to beat until the frosting is fluffy. 12. Remove the cake from the freezer and spread the cream cheese frosting on top of the ice cream layer. 13. Freeze the cake for at least 2 hours or until the frosting is firm. 14. Remove the cake from the freezer and let it sit at room temperature for a few minutes before slicing and serving.
Notes
- You can use store-bought red velvet cake mix to save time. - Be sure to let the ice cream soften before spreading it on the cake. - Make sure the frosting is at room temperature before spreading it on the cake.
Yes, you can use any flavor of ice cream you like.
Can I make this cake ahead of time?
Yes, you can make this cake ahead of time and freeze it until you are ready to serve it.
Can I use a different frosting?
Yes, you can use any frosting you like.
Recipe Tips
- Be sure to let the cake cool completely before adding the ice cream layer. - Freeze the cake between each layer to ensure that the layers stay separate. - Use a serrated knife to cut the cake for a clean slice.
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