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Recipe Oyster Stuffing Easy

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Mom's Oyster Dressing/Stuffing Recipe Stuffing recipes, Oyster recipes, Recipes
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Description

Oyster stuffing is a traditional dish during the holiday season, particularly on Thanksgiving and Christmas. This recipe is an easy-to-make version that has a delicious, savory flavor and a hint of seafood taste. The stuffing is perfect for accompanying turkey, chicken or pork and is great for serving to a large group of people.

Prep time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cooking time is approximately 1 hour.

Ingredient

  • 1 1/2 cups of chopped celery
  • 1 1/2 cups of chopped onion
  • 3/4 cup of butter
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried sage
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of chicken broth
  • 1/2 cup of milk
  • 1 lb of bread crumbs
  • 1 pint of shucked oysters, drained and chopped

Equipment

  • A large skillet
  • A large mixing bowl
  • A 9x13 inch baking dish

Method

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the chopped celery and onion and sauté until they are soft and translucent, about 5 minutes.
  4. Add the thyme, sage, salt, and pepper and stir well.
  5. Pour in the chicken broth and milk and stir to combine.
  6. Add the bread crumbs and stir until the mixture is evenly moistened.
  7. Stir in the chopped oysters.
  8. Transfer the stuffing mixture to a 9x13 inch baking dish.
  9. Bake the stuffing for 45-60 minutes, or until it is hot and golden brown on top.
  10. Serve the stuffing hot and enjoy!

Notes

This recipe can be made a day ahead of time and stored in the refrigerator until ready to bake. If you prefer a more moist stuffing, add more chicken broth until the mixture is moist but not soggy.

Nutrition Info

This recipe makes approximately 12 servings. Each serving contains approximately 280 calories, 10 grams of fat, 38 grams of carbohydrates, 8 grams of protein, and 2 grams of fiber.

Recipes FAQ

Can I use fresh oysters instead of canned?

Yes, you can use fresh oysters in this recipe. Just make sure to drain them well and chop them into small pieces before adding them to the stuffing mixture.

Can I use a different type of bread for the bread crumbs?

Yes, you can use any type of bread you like for the bread crumbs. White bread, wheat bread, or even cornbread all work well in this recipe.

Can I make this recipe ahead of time?

Yes, you can make this recipe a day ahead of time and store it in the refrigerator until ready to bake.

Recipe Tips

  • Make sure to drain the oysters well before adding them to the stuffing mixture.
  • If you prefer a more moist stuffing, add more chicken broth until the mixture is moist but not soggy.
  • You can use any type of bread you like for the bread crumbs.
  • Make this recipe ahead of time and store it in the refrigerator until ready to bake.

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