Recipe For Easy Beef Stroganoff With Sour Cream

March 22, 2023 Post a Comment

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One Pot Beef Stroganoff Recipe Easy Beef Dinner Idea from lifemadesweeter.com

Description

If you're looking for a hearty, comforting meal that's easy to make, beef stroganoff is the perfect choice. This classic dish is made with tender strips of beef, mushrooms, onions, and a rich sour cream sauce. It's perfect for a cozy night in or a special occasion, and it's easy enough to make any night of the week.

Prep Time

Preparation time for this recipe is about 20 minutes.

Cook Time

Cooking time for this recipe is about 30 minutes.

Ingredients

- 1 pound beef sirloin, cut into thin strips - 1 onion, chopped - 2 cups sliced mushrooms - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 tablespoon all-purpose flour - 1 cup beef broth - 1 cup sour cream - 2 tablespoons Worcestershire sauce - Salt and pepper to taste - 1 pound egg noodles

Equipment

- Large skillet - Large pot for noodles - Wooden spoon or spatula

Method

1. Cook the egg noodles according to the package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned on all sides, about 5-7 minutes. 3. Remove the beef from the skillet and set aside. 4. Add the onion and mushrooms to the skillet and cook until the onions are translucent and the mushrooms are tender, about 5-7 minutes. 5. Add the garlic and cook for another minute. 6. Add the flour to the skillet and stir until the vegetables are coated. 7. Slowly pour in the beef broth, stirring constantly to prevent lumps from forming. 8. Add the Worcestershire sauce and stir to combine. 9. Return the beef to the skillet and stir to coat with the sauce. 10. Reduce the heat to low and stir in the sour cream. 11. Season with salt and pepper to taste. 12. Serve the beef stroganoff over the cooked egg noodles.

Notes

Be sure to slice the beef against the grain for the most tender results. You can also use beef tenderloin or flank steak for this recipe if you prefer.

Nutrition Info

This recipe makes about 4 servings. Each serving contains approximately 595 calories, 29 grams of fat, 50 grams of carbohydrates, and 33 grams of protein.

Recipe FAQ

Can I use a different type of pasta? Yes, you can use any type of pasta that you prefer. Egg noodles are traditional for beef stroganoff, but you can use penne, spaghetti, or any other pasta you like. Can I make this recipe ahead of time? Yes, you can make the beef stroganoff ahead of time and reheat it later. Store it in an airtight container in the refrigerator for up to 3 days. Can I freeze this recipe? Yes, you can freeze the beef stroganoff for up to 3 months. Let it cool completely before transferring it to a freezer-safe container.

Recipe Tips

- Be sure to cook the beef in batches to avoid overcrowding the skillet. - You can add a splash of red wine to the sauce for extra flavor. - If the sauce is too thick, you can thin it out with a little bit of milk or cream.