Raspberry Trifle Recipe Easy
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Description
This raspberry trifle recipe is an easy-to-make dessert that is perfect for any occasion. It is a layered dessert that consists of sponge cake, custard, raspberry sauce, and whipped cream. The combination of these ingredients creates a delicious and refreshing dessert that is sure to impress your family and friends.Prep Time
The prep time for this raspberry trifle recipe is approximately 30 minutes.Cook Time
The cook time for this raspberry trifle recipe is approximately 15 minutes.Ingredients
The ingredients needed for this raspberry trifle recipe are as follows:- 6 cups sponge cake, cut into small cubes
- 1 1/2 cups custard
- 1 1/2 cups raspberry sauce
- 2 cups whipped cream
- Fresh raspberries for garnish
Equipment
The equipment needed for this raspberry trifle recipe are as follows:- Trifle dish
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
Method
To make this raspberry trifle recipe, follow these steps:- In a trifle dish, layer the sponge cake cubes on the bottom.
- Pour the custard over the sponge cake cubes.
- Next, pour the raspberry sauce over the custard.
- Top with whipped cream.
- Garnish with fresh raspberries.
- Refrigerate for at least 30 minutes before serving.
Notes
It is important to let the trifle chill in the refrigerator before serving. This will allow the layers to set and the flavors to meld together.Nutrition Info
The nutrition information for this raspberry trifle recipe is as follows:- Calories: 375
- Protein: 4g
- Fat: 18g
- Carbohydrates: 51g
- Fiber: 3g
Recipes FAQ
Can I use a different fruit for the sauce? Yes, you can use any fruit that you like for the sauce. Try using strawberries, blueberries, or blackberries. Can I use store-bought custard? Yes, you can use store-bought custard if you prefer. However, making your own custard is easy and tastes better. Can I make this ahead of time? Yes, you can make this trifle ahead of time. It will keep in the refrigerator for up to 24 hours.Recipe Tips
Here are some tips to help you make the perfect raspberry trifle:- Make sure to cut the sponge cake into small, bite-sized cubes.
- Use fresh raspberries for the garnish.
- Make your own custard for the best flavor.
- Let the trifle chill in the refrigerator for at least 30 minutes before serving.
Enjoy this delicious and easy raspberry trifle recipe!
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