Easy, 30 Minute Chicken Ragu Recipe from www.inspiredtaste.net
Description
This recipe is a quick and easy twist on the classic Italian dish, Chicken Parmesan. Made with Ragu sauce, this dish is perfect for a busy weeknight dinner. The chicken is breaded and fried, then topped with sauce and melted cheese. Serve it over pasta or with a side of garlic bread for a delicious and satisfying meal.
Prep Time
Preparation time for this recipe is approximately 10-15 minutes.
Cook Time
Cooking time for this recipe is approximately 20 minutes.
Ingredients
For this recipe, you will need: - 4 boneless, skinless chicken breasts - 1 cup Italian-seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 2 eggs - 1/4 cup milk - Salt and pepper to taste - 1 jar (24 oz) Ragu Traditional Sauce - 1 cup shredded mozzarella cheese - Olive oil for frying
Equipment
For this recipe, you will need: - Large frying pan - Baking sheet - Mixing bowls - Whisk
Method
1. Preheat oven to 375°F. 2. In a shallow dish, mix together breadcrumbs and Parmesan cheese. 3. In another shallow dish, beat eggs and milk together. 4. Season chicken breasts with salt and pepper. 5. Dip each chicken breast into the egg mixture, then into the breadcrumb mixture, making sure to coat evenly. 6. Heat olive oil in a large frying pan over medium-high heat. 7. Add breaded chicken breasts to the pan and cook for 4-5 minutes on each side, until golden brown and cooked through. 8. Remove chicken from the pan and place on a baking sheet. 9. Spoon Ragu sauce over each chicken breast, covering completely. 10. Sprinkle shredded mozzarella cheese over each chicken breast. 11. Bake in preheated oven for 15-20 minutes, until cheese is melted and bubbly. 12. Serve with your choice of pasta or garlic bread.
Notes
- You can use any type of breadcrumbs for this recipe, but Italian-seasoned breadcrumbs will add extra flavor. - If you don't have Parmesan cheese, you can substitute with another type of hard cheese. - To make this recipe healthier, you can bake the chicken instead of frying it.
Q: Can I use a different type of sauce for this recipe? A: Yes, you can use any type of pasta sauce you prefer. Q: Can I make this recipe ahead of time? A: Yes, you can bread the chicken ahead of time and store it in the fridge until ready to cook. Q: Can I freeze this recipe? A: Yes, you can freeze the breaded chicken breasts before cooking. Thaw them in the fridge overnight before cooking.
Recipe Tips
- Make sure to fully coat the chicken breasts with the egg and breadcrumb mixtures for even browning. - Don't overcrowd the frying pan when cooking the chicken, as this will cause uneven cooking. - If you don't have a large enough frying pan, you can cook the chicken in batches. - Make sure the chicken is fully cooked before adding the sauce and cheese. You can check this by slicing into the thickest part of the chicken and making sure the juices run clear.
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