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Quick And Easy Vegan Dessert Recipes

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15 Easy Vegan Desserts That Taste Like the Real Deal Vegan desserts, Vegan brownie, Easy vegan
15 Easy Vegan Desserts That Taste Like the Real Deal Vegan desserts, Vegan brownie, Easy vegan from www.pinterest.com

Indulging in a sweet treat after dinner doesn't have to be a hassle, even if you're following a vegan diet. With these quick and easy vegan dessert recipes, you can satisfy your sweet tooth in a matter of minutes. Whether you're hosting a dinner party, craving something sweet, or just need a pick-me-up, these desserts are sure to hit the spot.

Description

These vegan desserts are perfect for those who want a sweet treat without the guilt. They are made with simple ingredients that are easy to find, and can be whipped up in no time. From chocolatey delights to fruity goodness, there is something for everyone in this list of quick and easy vegan dessert recipes.

Prep Time and Cook Time

One of the best things about these desserts is how quickly they can be made. The prep time for most of these recipes is under 10 minutes, and the cook time is usually less than 30 minutes. So, you can have a delicious vegan dessert on the table in no time.

Ingredients

The ingredients used in these vegan desserts are simple and easy to find. Some of the common ingredients include:

  • Flour
  • Sugar
  • Vegan butter or coconut oil
  • Non-dairy milk
  • Cocoa powder
  • Fruit
  • Nuts

Equipment

You don't need any fancy equipment to make these quick and easy vegan dessert recipes. Most of them can be made with just a mixing bowl, a whisk, and a baking dish. However, a food processor or blender can come in handy for some of the recipes.

Method

The method for making these vegan desserts is straightforward and easy to follow. Most of them involve mixing the ingredients together, pouring the mixture into a baking dish, and baking in the oven for a set amount of time. Some of the recipes require a bit of prep work, such as chopping fruit or melting chocolate, but overall they are very simple to make.

Notes

Some of the recipes may require substitutions if you have specific dietary restrictions. For example, if you have a nut allergy, you may need to use a different type of milk or omit the nuts altogether. Make sure to read the recipe carefully before making any substitutions.

Nutrition Info

The nutrition information for these vegan desserts varies depending on the recipe. However, most of them are lower in calories and fat than traditional desserts made with animal products. They are also typically higher in fiber and other nutrients.

Recipes FAQ

Here are some frequently asked questions about these quick and easy vegan dessert recipes:

Can I use regular milk instead of non-dairy milk?

Yes, you can use regular milk if you prefer. However, it will no longer be vegan. If you want to keep the recipe vegan, make sure to use non-dairy milk.

Can I use regular butter instead of vegan butter or coconut oil?

Yes, you can use regular butter if you prefer. However, it will no longer be vegan. If you want to keep the recipe vegan, make sure to use vegan butter or coconut oil.

Can I use frozen fruit instead of fresh?

Yes, you can use frozen fruit if you prefer. However, you may need to adjust the cooking time to account for the extra moisture from the frozen fruit.

Recipe Tips

Here are some tips to help you get the most out of these quick and easy vegan dessert recipes:

  • Make sure to read the recipe carefully before starting.
  • Measure your ingredients carefully to ensure the best results.
  • Use high-quality ingredients for the best flavor.
  • Experiment with different flavors and ingredients to make the recipe your own.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipes

1. Vegan Chocolate Cake

This vegan chocolate cake is rich, moist, and delicious. It's perfect for a special occasion or just as a treat after dinner.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tbsp white vinegar
  • 1 cup water

Method:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
  3. Add the vegetable oil, vanilla extract, white vinegar, and water to the dry ingredients and mix until well combined.
  4. Pour the batter into a greased 9-inch round cake pan.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before serving.

Notes:

This cake can be made gluten-free by using a gluten-free flour blend instead of all-purpose flour. You can also add chocolate chips or chopped nuts to the batter for extra flavor.

Nutrition Info:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 38g
  • Protein: 3g

2. Vegan Peanut Butter Cookies

These vegan peanut butter cookies are soft, chewy, and delicious. They are perfect for a quick and easy dessert or snack.

Ingredients:

  • 1/2 cup vegan butter or coconut oil, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt

Method:

  1. Preheat the oven to 350°F.
  2. In a large mixing bowl, cream together the vegan butter or coconut oil, granulated sugar, and brown sugar until light and fluffy.
  3. Add the peanut butter and vanilla extract and mix until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  7. Use a fork to press down on the dough balls in a criss-cross pattern.
  8. Bake for 12-15 minutes, or until the edges are lightly browned.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes:

You can use crunchy peanut butter instead of creamy if you prefer. You can also add chocolate chips or chopped nuts to the dough for extra flavor.

Nutrition Info:

  • Calories: 180
  • Fat: 9g
  • Carbohydrates: 23g
  • Protein: 3g

3. Vegan Berry Crisp

This vegan berry crisp is a delicious way to use up fresh or frozen berries. It's easy to make and perfect for a summer dessert.

Ingredients:

  • 4 cups fresh or frozen berries
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp cinnamon
  • 1/2 cup rolled oats
  • 1/4 cup flour
  • 1/4 cup brown sugar
  • 1/4 cup vegan butter or coconut oil, softened

Method:

  1. Preheat the oven to 375°F.

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