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Quick And Easy Lasagna Recipe For Two

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Description

Lasagna is a classic Italian dish that is loved by many. However, making lasagna can be time-consuming and requires a lot of ingredients. This quick and easy lasagna recipe is perfect for two people who want to enjoy a delicious homemade meal without spending hours in the kitchen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 35 minutes.

Ingredients

  • 6 lasagna noodles
  • 1/2 pound of ground beef or Italian sausage
  • 1/2 onion, chopped
  • 1 garlic clove, minced
  • 1/2 cup of tomato sauce
  • 1/2 cup of water
  • 1/2 cup of ricotta cheese
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of grated parmesan cheese
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • Salt and pepper, to taste

Equipment

  • 9x9 inch baking dish
  • Large pot
  • Large skillet
  • Colander
  • Wooden spoon

Method

  1. Preheat the oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions. Drain and set aside.
  3. In a large skillet, cook the ground beef or Italian sausage over medium heat until browned. Add the onion and garlic and cook until the onion is translucent.
  4. Add the tomato sauce, water, basil, oregano, salt, and pepper to the skillet. Stir to combine and simmer for 10 minutes.
  5. In a small bowl, mix together the ricotta cheese, 1/4 cup of mozzarella cheese, and 2 tablespoons of parmesan cheese.
  6. Spread a thin layer of the meat sauce on the bottom of the baking dish.
  7. Place two lasagna noodles on top of the sauce. Spread half of the cheese mixture over the noodles.
  8. Add another layer of meat sauce and repeat the layers with the remaining noodles and cheese mixture.
  9. Sprinkle the remaining mozzarella and parmesan cheese over the top of the lasagna.
  10. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  11. Let the lasagna cool for a few minutes before serving.

Notes

This recipe can easily be doubled to serve four people. Leftover lasagna can be stored in the refrigerator for up to three days.

Nutrition Info

This recipe yields two servings. Each serving contains approximately:
  • Calories: 685
  • Protein: 45g
  • Carbohydrates: 49g
  • Fat: 34g
  • Saturated Fat: 16g
  • Cholesterol: 146mg
  • Sodium: 1195mg
  • Potassium: 761mg
  • Fiber: 3g
  • Sugar: 7g
  • Vitamin A: 27%
  • Vitamin C: 7%
  • Calcium: 45%
  • Iron: 25%

Recipes FAQ

Can I use a different type of cheese?

Yes, you can use any type of cheese that you prefer. Some good options include cheddar, provolone, or fontina.

Can I use a different type of pasta?

Yes, you can use any type of pasta that you prefer. Some good options include penne, rigatoni, or fettuccine.

Can I make this recipe ahead of time?

Yes, you can assemble the lasagna ahead of time and store it in the refrigerator for up to 24 hours before baking. When you are ready to bake it, remove it from the refrigerator and let it come to room temperature before baking.

Recipe Tips

  • Be sure to cook the lasagna noodles al dente, as they will continue to cook in the oven.
  • You can add additional vegetables, such as bell peppers or mushrooms, to the meat sauce for extra flavor.
  • If you prefer a spicier lasagna, add a pinch of red pepper flakes to the meat sauce.
  • Be sure to let the lasagna cool for a few minutes before serving, as it will be very hot.

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