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Quick And Easy Fried Rice Recipe

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Quick and Easy Fried Rice Recipe
Quick and Easy Fried Rice Recipe from www.workingmomsagainstguilt.com

Description

Fried rice is a simple and delicious dish that can be made with just a few ingredients. The key to making great fried rice is using day-old, cold rice, which helps to prevent the rice from becoming mushy. This recipe is perfect for those who want to make a quick and easy meal that is both filling and satisfying.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 15 minutes.

Ingredients

  • 3 cups day-old cooked rice
  • 2 tbsp vegetable oil
  • 3 eggs, beaten
  • 1 small onion, diced
  • 1 cup frozen peas and carrots
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large frying pan
  • Spatula
  • Bowl
  • Whisk

Method

  1. Heat 1 tbsp of vegetable oil in a wok or large frying pan over medium-high heat.
  2. Add the beaten eggs and scramble until cooked. Remove from the pan and set aside.
  3. Heat the remaining 1 tbsp of vegetable oil in the same pan. Add the diced onion and cook until translucent.
  4. Add the frozen peas and carrots and cook until heated through.
  5. Add the garlic and cook for an additional 30 seconds.
  6. Add the day-old cooked rice to the pan and stir to combine with the vegetables.
  7. Add the soy sauce and sesame oil to the pan and stir to combine.
  8. Season with salt and pepper to taste.
  9. Add the scrambled eggs back into the pan and stir to combine.
  10. Cook for an additional 2-3 minutes until everything is heated through.
  11. Serve hot and enjoy!

Notes

Be sure to use day-old, cold rice for this recipe. Freshly cooked rice will become mushy and not hold up well in the pan.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 335
  • Protein: 11g
  • Fat: 13g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 460mg

Recipe FAQ

Can I use fresh rice for this recipe?

It is recommended to use day-old, cold rice for this recipe as freshly cooked rice will become mushy and not hold up well in the pan.

Can I add other vegetables to this recipe?

Absolutely! This recipe is very versatile and can be customized to your liking. Try adding bell peppers, mushrooms, or broccoli for a different flavor profile.

Can I use a different type of oil?

Yes, you can use any type of oil that you prefer. Vegetable oil, canola oil, or peanut oil are all good options.

Recipe Tips

  • Be sure to cook the eggs first and set them aside before cooking the vegetables. This will prevent the eggs from becoming overcooked and rubbery.
  • Don't be afraid to add additional soy sauce or sesame oil to the dish to suit your taste preferences.
  • If you don't have a wok, a large frying pan will work just as well.

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