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Quick And Easy French Toast Recipe

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Easy French Toast served with softened butter, powdered sugar, and warm maple syrup. Easy
Easy French Toast served with softened butter, powdered sugar, and warm maple syrup. Easy from www.pinterest.com

Description

French toast is a classic breakfast dish that everyone loves. It's a simple dish that consists of bread dipped in a mixture of eggs, milk, and seasoning, then fried until golden brown. This recipe is quick and easy, perfect for a lazy weekend morning or a busy weekday breakfast.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 10-15 minutes.

Ingredient

For this recipe, you will need:
  • 4 slices of bread
  • 2 eggs
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • 1 tablespoon of butter
  • Maple syrup or powdered sugar for serving (optional)

Equipment

For this recipe, you will need:
  • A mixing bowl
  • A whisk
  • A skillet or frying pan
  • A spatula

Method

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Place a skillet or frying pan over medium heat and add the butter.
  3. Dip each bread slice in the egg mixture, making sure to coat both sides.
  4. Place the bread slices in the skillet or frying pan and cook for 2-3 minutes on each side, or until golden brown.
  5. Remove the French toast from the skillet or frying pan and place on a plate.
  6. Serve with maple syrup or powdered sugar, if desired.

Notes

Make sure to use stale bread for this recipe. Fresh bread will absorb too much of the egg mixture and become soggy. You can also use brioche or challah bread for a richer flavor.

Nutrition Info

This recipe makes 2 servings. Each serving contains approximately:
  • Calories: 280
  • Protein: 10g
  • Fat: 14g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Sugar: 6g

Recipes FAQ

Can I make French toast ahead of time?

Yes, you can make French toast ahead of time and reheat it in the oven or toaster oven. To reheat, place the French toast on a baking sheet and bake at 350°F for 5-10 minutes, or until heated through.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk.

Can I add other spices to the egg mixture?

Yes, you can add other spices such as nutmeg, allspice, or cardamom for a different flavor.

Recipe Tips

  • Use stale bread for the best texture.
  • Make sure to fully coat the bread in the egg mixture for even cooking.
  • Don't overcrowd the skillet or frying pan, as this will make it difficult to flip the French toast.
  • For a crispier crust, sprinkle a little sugar on top of the French toast before cooking.
  • For a fun twist, try adding sliced bananas or strawberries to the top of the French toast before serving.

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