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Quick And Easy Bearnaise Sauce Recipe

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Learn to cook Bearnaise Sauce How to make bernaises sauce Easy Bearnaise Sauce — Eatwell101
Learn to cook Bearnaise Sauce How to make bernaises sauce Easy Bearnaise Sauce — Eatwell101 from www.eatwell101.com

Description

Bearnaise sauce is a classic French sauce that is rich, creamy, and full of flavor. It is traditionally served with steak but can also be enjoyed with fish or vegetables. This quick and easy bearnaise sauce recipe is perfect for those who want to enjoy the sauce without all the fuss. It takes less than 10 minutes to make and requires only a few ingredients.

Prep Time

5 minutes

Cook Time

5 minutes

Ingredients

  • 3 egg yolks
  • 1 tablespoon white wine vinegar
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • 1 tablespoon chopped fresh tarragon leaves
  • Salt and pepper to taste

Equipment

  • Small saucepan
  • Whisk
  • Bowl

Method

  1. In a small saucepan, heat the white wine vinegar and lemon juice over medium heat until it simmers.
  2. In a bowl, whisk together the egg yolks until they are light and frothy.
  3. Slowly pour the hot vinegar mixture into the egg yolks while whisking constantly.
  4. Place the bowl over a pot of simmering water and continue to whisk until the mixture thickens and doubles in volume.
  5. Remove the bowl from the heat and slowly pour in the melted butter while whisking constantly.
  6. Add in the chopped tarragon leaves and season with salt and pepper to taste.
  7. Whisk until the sauce is smooth and creamy.
  8. Serve immediately.

Notes

  • Make sure to whisk the egg yolks constantly to prevent them from curdling.
  • If the sauce is too thick, add a tablespoon of warm water to thin it out.
  • If you don't have fresh tarragon leaves, you can use dried tarragon instead.
  • Leftover sauce can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

  • Calories: 267
  • Total Fat: 28g
  • Saturated Fat: 17g
  • Cholesterol: 273mg
  • Sodium: 29mg
  • Potassium: 34mg
  • Carbohydrates: 1g
  • Protein: 3g
  • Vitamin A: 1064IU
  • Vitamin C: 2mg
  • Calcium: 48mg
  • Iron: 1mg

Recipes FAQ

What is bearnaise sauce?

Bearnaise sauce is a classic French sauce made with egg yolks, butter, white wine vinegar, and herbs. It is traditionally served with steak but can also be enjoyed with fish or vegetables.

What herbs are used in bearnaise sauce?

Tarragon is the traditional herb used in bearnaise sauce. It has a delicate anise-like flavor that pairs well with the rich and creamy sauce.

Can I make bearnaise sauce in advance?

Bearnaise sauce is best served immediately after it is made. However, you can store leftover sauce in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • Make sure all your ingredients are at room temperature before you start making the sauce.
  • Use unsalted butter so you can control the amount of salt in the sauce.
  • Whisk the sauce constantly to prevent it from curdling.
  • Use a double boiler or a heatproof bowl over a pot of simmering water to prevent the sauce from overheating and breaking.
  • Season the sauce with salt and pepper to taste.

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