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Potato Hash Recipe Easy: A Delicious And Simple Breakfast Dish

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Sweet Potato Hash Recipe The Neelys Food Network
Sweet Potato Hash Recipe The Neelys Food Network from www.foodnetwork.com

Description

Potato hash is a classic breakfast dish that is easy to make and extremely satisfying. This recipe combines crispy potatoes, savory onions, and flavorful spices to create a delicious and hearty meal that can be enjoyed any time of day. This dish is perfect for those who want to start their day off with a satisfying and healthy meal that won't take too much time or effort to prepare.

Prep Time

The prep time for this potato hash recipe is approximately 10-15 minutes. This includes washing, peeling, and chopping the potatoes and onions. It is important to make sure that the potatoes are cut into small, even pieces so that they cook evenly and become crispy.

Cook Time

The cook time for this potato hash recipe is approximately 20-25 minutes. This includes cooking the potatoes and onions on the stovetop until they are crispy and fully cooked. It is important to stir the potatoes frequently to prevent them from sticking to the pan.

Ingredients

  • 4 medium-sized potatoes, peeled and chopped into small pieces
  • 1 medium-sized onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Large skillet or frying pan
  • Sharp knife
  • Cutting board
  • Spatula

Method

  1. Heat the olive oil in a large skillet or frying pan over medium-high heat.
  2. Add the chopped onions and cook for 2-3 minutes, or until they are translucent.
  3. Add the chopped potatoes to the skillet and stir to combine with the onions. Cook for 15-20 minutes, stirring occasionally, until the potatoes are crispy and fully cooked.
  4. Add the garlic powder, paprika, salt, and pepper to the skillet and stir to combine with the potatoes and onions.
  5. Cook for an additional 2-3 minutes, or until the spices are evenly distributed and the potatoes are fully coated.
  6. Remove the skillet from the heat and serve the potato hash hot.

Notes

This potato hash recipe can be easily customized to suit your taste preferences. For example, you can add diced bell peppers, chopped bacon, or shredded cheese to the skillet to create a more flavorful and filling dish. Additionally, you can serve the potato hash with a side of eggs, toast, or fresh fruit to create a well-rounded breakfast meal.

Nutrition Info

This potato hash recipe yields approximately 4 servings. Each serving contains approximately:
  • Calories: 200
  • Carbohydrates: 30g
  • Protein: 3g
  • Fat: 8g
  • Fiber: 3g
  • Sugar: 2g

Recipe FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the potato hash ahead of time and reheat it in the microwave or on the stovetop when you are ready to eat. However, keep in mind that the potatoes may lose some of their crispiness when reheated.

Can I use sweet potatoes instead of regular potatoes?

Yes, you can substitute sweet potatoes for regular potatoes in this recipe. Keep in mind that sweet potatoes may take slightly longer to cook than regular potatoes and may require more oil to become crispy.

Can I freeze leftover potato hash?

Yes, you can freeze leftover potato hash in an airtight container for up to 2-3 months. To reheat, simply thaw the hash in the refrigerator overnight and then reheat it in the microwave or on the stovetop.

Recipe Tips

  • Make sure to cut the potatoes into small, even pieces so that they cook evenly and become crispy.
  • Stir the potatoes frequently to prevent them from sticking to the pan.
  • For a more flavorful dish, add additional spices or ingredients like bell peppers, bacon, or cheese.
  • Serve the potato hash with a side of eggs, toast, or fresh fruit to create a well-rounded breakfast meal.

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