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Pitta Bread Recipe Easy

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Pitta Bread Recipe Easy Homemade Pita Bread Recipe Alexandra S Kitchen
Pitta Bread Recipe Easy Homemade Pita Bread Recipe Alexandra S Kitchen from bantalkapukk.blogspot.com

Description

Pitta bread is a popular Middle Eastern bread that is easy to make at home. It is a soft and chewy bread that is perfect for stuffing with your favorite fillings. This easy recipe requires only a few ingredients and can be made in under an hour.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10-12 minutes.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 1/4 cups warm water

Equipment

  • Mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Oven

Method

  1. In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
  2. Add the warm water and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
  4. Place the dough in a lightly oiled bowl and cover with a towel. Let it rise in a warm place for 30 minutes.
  5. Preheat your oven to 450°F (230°C).
  6. Punch down the dough and divide it into 8-10 equal pieces.
  7. Roll out each piece of dough into a circle, about 1/4 inch thick.
  8. Place the circles of dough onto a baking sheet lined with parchment paper and let them rest for 5 minutes.
  9. Bake the pitas for 10-12 minutes, or until they are puffed up and lightly golden brown.
  10. Remove from the oven and let them cool before serving.

Notes

These pitas can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months.

Nutrition Info

  • Calories: 180
  • Total Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 582mg
  • Total Carbohydrate: 38g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 6g

Recipes FAQ

Can I use whole wheat flour?

Yes, you can substitute some or all of the all-purpose flour with whole wheat flour for a healthier option.

Can I make these pitas in advance?

Yes, these pitas can be made ahead of time and stored in an airtight container at room temperature for up to 3 days, or frozen for up to 3 months.

Can I use active dry yeast instead of instant yeast?

Yes, you can use active dry yeast instead of instant yeast. However, you will need to activate the yeast in warm water first before adding it to the flour mixture.

Recipe Tips

  • Make sure the water is warm, but not too hot, or it will kill the yeast.
  • Knead the dough well to develop the gluten, which will give the pita its chewy texture.
  • Let the dough rise in a warm place, such as an oven with the light on, for best results.
  • Make sure to preheat your oven to the correct temperature before baking the pitas.

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