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Philly No Bake Cheesecake Recipe Easy

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Description

This Philly No Bake Cheesecake Recipe is the perfect dessert for any occasion. It's easy to make and doesn't require any baking, making it a great option for those hot summer days when you don't want to turn on the oven.

Prep Time

The preparation time for this recipe is about 20 minutes.

Cook Time

There is no cooking time required for this recipe as it is a no-bake cheesecake.

Ingredients

  • 1 cup graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 2 (8 oz) packages cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream

Equipment

  • 9-inch springform pan
  • Electric mixer
  • Mixing bowls
  • Measuring cups and spoons
  • Spatula

Method

  1. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and set aside.
  2. In a large mixing bowl, beat the cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until well combined.
  3. In a separate mixing bowl, whip the heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well combined.
  5. Pour the mixture into the prepared crust and smooth the top with a spatula.
  6. Cover the cheesecake with plastic wrap and chill in the refrigerator for at least 4 hours, or until set.
  7. Once set, remove the cheesecake from the springform pan and serve chilled.

Notes

If you want to add a little bit of extra flavor to this cheesecake, you can try adding some lemon zest or your favorite fruit to the mixture before pouring it into the crust.

Nutrition Info

  • Calories: 450
  • Total Fat: 35g
  • Saturated Fat: 20g
  • Cholesterol: 105mg
  • Sodium: 280mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 0g
  • Sugar: 24g
  • Protein: 5g

Recipes FAQ

Can I use a different type of crust?

Yes, you can use a different type of crust if you prefer. Some great options include Oreo crusts or even chocolate cookie crusts.

Can I make this cheesecake ahead of time?

Yes, you can make this cheesecake ahead of time. It will keep in the refrigerator for up to 3 days.

Can I freeze this cheesecake?

Yes, you can freeze this cheesecake. Simply wrap it in plastic wrap and store it in the freezer for up to 2 months.

Recipe Tips

  • Make sure your cream cheese is at room temperature before you start making the cheesecake. This will help it blend better and create a smoother texture.
  • When whipping the cream, make sure to stop once stiff peaks form. Over-whipping the cream can cause it to curdle.
  • Don't skip the chilling step! This is what helps the cheesecake set and gives it that creamy texture.
  • If you're having trouble getting the cheesecake out of the springform pan, try running a knife around the edges to loosen it up before removing the sides.

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