Olive Oil Cake Recipe Easy: Perfect For Any Occasion
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Description
Olive oil cake is a classic Italian dessert that is light, fluffy, and bursting with flavor. It is a simple cake that is perfect for any occasion, whether it is a casual get-together with friends or a fancy dinner party. This easy recipe is made with simple ingredients and takes only a few minutes to prepare, making it a great choice for busy weeknights or last-minute gatherings.Prep Time
The prep time for this olive oil cake recipe is around 10 minutes. This includes gathering and measuring all of the necessary ingredients, preheating the oven, and preparing the cake pan.Cook Time
The cook time for this olive oil cake recipe is around 45 minutes. This may vary depending on the type of oven you have, so be sure to keep an eye on the cake as it bakes to ensure that it does not overcook.Ingredients
The ingredients needed for this easy olive oil cake recipe are simple and easy to find. You will need:- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup extra-virgin olive oil
- 3/4 cup whole milk
- 1/4 cup fresh lemon juice
- 2 teaspoons lemon zest
Equipment
To make this easy olive oil cake recipe, you will need a few basic kitchen tools, including:- A mixing bowl
- A whisk or electric mixer
- A cake pan (either 9-inch round or 8-inch square)
- Parchment paper
- A cooling rack
Method
Here are the step-by-step instructions for making this easy olive oil cake recipe:- Preheat your oven to 350°F (175°C) and grease your cake pan with a little bit of olive oil or cooking spray. Line the bottom of the pan with parchment paper.
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs with an electric mixer until light and frothy. Add the olive oil, milk, lemon juice, and lemon zest and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake the cake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a cooling rack to cool completely.
- Once the cake is cool, slice it into pieces and serve.
Notes
This easy olive oil cake recipe can be customized to suit your tastes. You can add different flavors, such as vanilla extract or almond extract, or you can top the cake with fresh fruit or whipped cream.Nutrition Info
This easy olive oil cake recipe makes 10 servings. Each serving contains the following:- Calories: 360
- Total Fat: 22g
- Saturated Fat: 4g
- Cholesterol: 66mg
- Sodium: 210mg
- Total Carbohydrates: 36g
- Dietary Fiber: 0g
- Sugars: 22g
- Protein: 4g
Recipes FAQ
Can I use a different type of oil?
Yes, you can use a different type of oil if you prefer. However, olive oil is the traditional choice for this recipe and gives the cake its unique flavor.Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 3 days.Recipe Tips
Here are a few tips to help you make the best olive oil cake:- Be sure to use a good quality extra-virgin olive oil for the best flavor. Avoid using regular olive oil or vegetable oil.
- Don't overmix the batter or the cake will be tough. Mix until just combined.
- Let the cake cool in the pan for 10 minutes before removing it to cool completely on a wire rack.
- For an extra touch of sweetness, you can sprinkle the top of the cake with powdered sugar before serving.
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