Nice Easy Cookies Recipe

March 19, 2023 Post a Comment

Table of Contents [Show]

Easy Lemon Cookies RecipeFather and US from www.fatherandus.com

Description

Who doesn't love a good cookie? These nice easy cookies are perfect for a quick and easy treat. They are soft, chewy, and oh so delicious. This recipe is perfect for those who are short on time but still want to enjoy a homemade treat.

Prep Time

The prep time for these cookies is only 10 minutes. This includes gathering all the ingredients and preheating the oven.

Cook Time

The cook time for these cookies is 12-15 minutes. This may vary depending on your oven, so keep an eye on them.

Ingredients

1 cup unsalted butter, room temperature
1 cup granulated sugar
1 tsp vanilla extract
2 large eggs, room temperature
2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt

Equipment

Mixing bowl
Electric mixer
Baking sheet
Parchment paper
Cookie scoop or spoon
Cooling rack

Method

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the vanilla extract and eggs, one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking powder, and salt.
Add the dry ingredients to the wet ingredients and mix until just combined.
Using a cookie scoop or spoon, drop dough onto the prepared baking sheet.
Bake for 12-15 minutes or until the edges are lightly golden.
Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.
Enjoy!

Notes

These cookies are best eaten fresh, but they will keep for up to 3 days in an airtight container at room temperature.

Nutrition Info

Serving Size: 1 cookie
Calories: 150
Total Fat: 8g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 70mg
Total Carbohydrates: 18g
Dietary Fiber: 0g
Sugars: 9g
Protein: 2g

Recipes FAQ

Can I use salted butter?

Yes, you can use salted butter, but it may affect the overall saltiness of the cookies.

Can I add chocolate chips or other mix-ins?

Absolutely! This recipe is very versatile, and you can add whatever mix-ins you like.

Can I freeze the dough?

Yes, you can freeze the dough for up to 3 months. Just make sure to tightly wrap it in plastic wrap or an airtight container.

Recipe Tips

Make sure your butter and eggs are at room temperature before beginning.
Do not overmix the dough, as this can result in tough cookies.
For a more uniform shape, use a cookie scoop instead of a spoon.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

These nice easy cookies are perfect for any occasion, whether it's a quick snack or a party treat. They are simple to make and oh so delicious. Give them a try and let us know what you think!