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Mexican Made Easy Recipes: Tortilla Soup

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Mexican Tortilla Soup Recipe Sargento® Shredded Cheese
Mexican Tortilla Soup Recipe Sargento® Shredded Cheese from www.sargento.com

Description

Tortilla soup is a staple in Mexican cuisine. It's a hearty and flavorful soup that's perfect for any time of the year. This easy recipe is made with simple ingredients that can be found in most grocery stores. The soup gets its name from the crispy tortilla strips that are added to it just before serving. This soup is perfect for a quick and easy weeknight meal or for a party with friends.

Prep Time

The prep time for this recipe is about 10 minutes. Most of the time is spent chopping the vegetables and shredding the chicken. If you're using leftover chicken, then the prep time will be even shorter.

Cook Time

The cook time for this recipe is about 30 minutes. The soup needs to simmer for a while to allow the flavors to develop.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 2 cups shredded cooked chicken
  • 1/4 cup chopped fresh cilantro
  • 2 limes, juiced
  • Salt and pepper to taste
  • Tortilla strips for garnish

Equipment

  • Large pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Wooden spoon
  • Soup bowls

Method

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, garlic, and jalapeno pepper and sauté until the onion is translucent, about 5 minutes.
  3. Add the cumin and chili powder and sauté for another minute.
  4. Add the chicken broth and diced tomatoes and bring to a boil.
  5. Reduce the heat and simmer for 15 minutes.
  6. Add the shredded chicken, cilantro, and lime juice and simmer for another 10 minutes.
  7. Season with salt and pepper to taste.
  8. Ladle the soup into bowls and top with tortilla strips.
  9. Enjoy!

Notes

This recipe can easily be doubled or tripled to serve more people. You can also add other vegetables such as corn or bell peppers to the soup. If you like your soup spicy, leave the seeds in the jalapeno pepper. You can also use store-bought tortilla strips instead of making your own.

Nutrition Info

This recipe serves 4 and each serving contains approximately:
  • Calories: 265
  • Protein: 23g
  • Fat: 11g
  • Carbohydrates: 18g
  • Fiber: 4g

Recipes FAQ

Can I use canned chicken instead of cooking my own?

Yes, you can use canned chicken instead of cooking your own. Just make sure to drain the canned chicken before adding it to the soup.

Can I make this soup in advance?

Yes, you can make this soup in advance. Just leave out the tortilla strips until you're ready to serve the soup. You can also freeze the soup for up to 3 months.

Recipe Tips

  • To make your own tortilla strips, cut corn tortillas into thin strips and fry them in hot oil until crispy. Drain on paper towels.
  • If you don't have fresh cilantro, you can use dried cilantro or leave it out altogether.
  • If you don't have chicken broth, you can use vegetable broth or water instead.
  • This soup is even better the next day as the flavors develop more over time.

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