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Mexican Food Recipes Easy To Make

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Mexican Appetizers 15 Easy Recipes Anyone Can Make Reader's Digest
Mexican Appetizers 15 Easy Recipes Anyone Can Make Reader's Digest from www.rd.com

Description

Mexican cuisine is known for its bold and vibrant flavors, colorful presentation, and traditional recipes that have been passed down through generations. If you're a fan of Mexican food but don't have the time or energy to spend hours in the kitchen, then you're in luck! In this article, we'll be sharing some easy-to-make Mexican food recipes that you can whip up in no time.

Prep Time and Cook Time

The prep time and cook time for each recipe may vary, but most of these dishes can be made in under an hour. Some recipes may require marinating or slow cooking, so be sure to read the instructions carefully.

Ingredients and Equipment

All of these recipes use simple, easy-to-find ingredients that you can pick up at your local grocery store. You'll need basic kitchen equipment like a cutting board, knife, skillet, and mixing bowls. Some recipes may require a blender or food processor.

Method

Each recipe will have step-by-step instructions that are easy to follow. We'll also include tips and tricks for making the dish even tastier.

Notes

These recipes are great for busy weeknights, but they're also perfect for entertaining guests or hosting a Mexican-themed dinner party. You can easily double or triple the recipe to feed a crowd.

Nutrition Information

We'll provide basic nutrition information for each recipe, but keep in mind that the exact nutritional values may vary depending on the ingredients you use.

Recipes FAQ

Q: Can I substitute ingredients if I can't find them at my local store? A: Yes! Feel free to swap out ingredients or make substitutions based on your personal taste. Q: Are these recipes spicy? A: Some of these recipes are spicy, but you can always adjust the heat level to your liking. Q: Can I make these recipes in advance? A: Yes! Some of these dishes actually taste better the next day, so feel free to make them ahead of time.

Recipe Tips

- Use fresh ingredients whenever possible for the best flavor. - Don't be afraid to adjust the seasonings to your taste. - Serve with traditional Mexican sides like rice, beans, and guacamole. - Garnish with fresh cilantro, lime wedges, and diced jalapenos for extra flavor.

Recipes

1. Chicken Enchiladas

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 4

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 cup salsa
  • 1 cup shredded cheddar cheese
  • 8-10 corn tortillas
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream

Instructions

  1. Preheat oven to 350 degrees F.
  2. Mix chicken, salsa, and 1/2 cup of cheese in a bowl.
  3. Warm tortillas in the microwave or on a skillet until soft.
  4. Spoon chicken mixture onto each tortilla and roll up tightly.
  5. Place enchiladas in a baking dish and top with remaining cheese.
  6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
  7. Garnish with cilantro and sour cream before serving.

Nutrition Information

Calories: 450
Protein: 35g
Carbohydrates: 35g
Fat: 18g
Sodium: 700mg

2. Beef Tacos

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 4

Ingredients

  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 8-10 corn tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup sour cream

Instructions

  1. Brown ground beef in a skillet over medium heat.
  2. Add chili powder, cumin, garlic powder, and onion powder to the skillet and stir to combine.
  3. Warm tortillas in the microwave or on a skillet until soft.
  4. Spoon beef mixture onto each tortilla and top with lettuce, tomatoes, red onion, cilantro, and sour cream.
  5. Roll up tightly and serve immediately.

Nutrition Information

Calories: 400
Protein: 25g
Carbohydrates: 35g
Fat: 18g
Sodium: 450mg

3. Vegetarian Quesadillas

Prep Time: 10 minutes
Cook Time: 10 minutes
Serves: 4

Ingredients

  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup black beans, drained and rinsed
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup salsa
  • 1/4 cup sour cream

Instructions

  1. Place a tortilla in a skillet over medium heat.
  2. Sprinkle half of the cheese over one side of the tortilla.
  3. Spoon black beans, red bell pepper, and green bell pepper over the cheese.
  4. Sprinkle remaining cheese over the vegetables.
  5. Place another tortilla on top and cook until cheese is melted and tortilla is golden brown.
  6. Repeat with remaining tortillas and filling.
  7. Cut quesadillas into wedges and serve with cilantro, salsa, and sour cream.

Nutrition Information

Calories: 375
Protein: 17g
Carbohydrates: 45g
Fat: 15g
Sodium: 600mg


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