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Marinated Carrot Salad Recipe - Easy And Delicious!

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Marinated Carrot Salad Josie + Nina Soups and Salad Recipe Carrot salad, Steak side
Marinated Carrot Salad Josie + Nina Soups and Salad Recipe Carrot salad, Steak side from www.pinterest.co.uk

Description

This marinated carrot salad recipe is a perfect side dish to any meal. The dish is easy to prepare, healthy, and delicious. The salad is a combination of fresh carrots and a tangy dressing that complements the sweetness of the carrots. The dish is perfect for those who are looking for a healthy and low-calorie salad option that is full of flavor.

Prep Time

The prep time for this recipe is quick and easy. It will only take you 15 minutes to prepare the salad.

Cook Time

There is no cooking involved in this recipe. The salad is served raw.

Ingredients

The ingredients for this recipe are simple and easy to find. You will need:
  • 1 pound of fresh carrots
  • 2 tablespoons of olive oil
  • 2 tablespoons of apple cider vinegar
  • 1 tablespoon of honey
  • 1 clove of garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons of fresh parsley, chopped

Equipment

The equipment you will need for this recipe is a mixing bowl, a whisk, and a vegetable peeler.

Method

Here are the steps to prepare the marinated carrot salad:
  1. Peel and grate the carrots.
  2. In a bowl, whisk together olive oil, apple cider vinegar, honey, minced garlic, salt, and pepper.
  3. Add the grated carrots to the bowl and toss to coat with the dressing.
  4. Cover the bowl with plastic wrap and place it in the refrigerator for at least 30 minutes to marinate.
  5. Before serving, sprinkle fresh parsley over the salad.

Notes

The longer you marinate the carrots, the better the flavor will be. You can marinate the salad for up to 24 hours in the refrigerator.

Nutrition Info

This marinated carrot salad is a healthy and low-calorie option. One serving of the salad contains:
  • Calories: 110
  • Carbohydrates: 15 grams
  • Fat: 6 grams
  • Protein: 1 gram
  • Sugar: 11 grams
  • Sodium: 100 milligrams

Recipes FAQ

Q: Can I use a different type of vinegar for the dressing? A: Yes, you can use any type of vinegar you like. Balsamic vinegar or red wine vinegar would also work well. Q: Can I add other vegetables to the salad? A: Yes, you can add other vegetables like cucumbers or bell peppers to the salad. Q: How long will the salad last in the refrigerator? A: The salad will last for up to 3 days in the refrigerator.

Recipe Tips

Here are some tips to make this recipe even better:
  • Make sure to use fresh carrots for the best flavor.
  • Grate the carrots using a box grater or a food processor.
  • Use a high-quality olive oil for the dressing.
  • Adjust the amount of honey in the dressing to your liking.
  • For added flavor, you can add chopped nuts or dried fruit to the salad.

Enjoy your delicious and healthy marinated carrot salad!


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