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Lemon And Poppy Seed Cake Recipe - Easy And Delicious!

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Simple Lemon Poppy Seed Cake (Gluten Free) There’s magic in every single slice of this lemon
Simple Lemon Poppy Seed Cake (Gluten Free) There’s magic in every single slice of this lemon from www.pinterest.com

Description

This lemon and poppy seed cake recipe is the perfect treat for any occasion. The zesty lemon flavor is perfectly balanced with the crunch of the poppy seeds, creating a deliciously light and moist cake that is sure to impress. It's easy to make and perfect for any level of baker. Whether you're a beginner or a pro, this cake will be a hit with everyone.

Prep Time

Preparation time for this lemon and poppy seed cake is only 10 minutes. It's quick and easy to whip up, so you can have a delicious dessert ready in no time.

Cook Time

The cake takes about 45 minutes to cook, depending on your oven. It's important to keep an eye on it and check it regularly to ensure it doesn't overcook.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds

Equipment

  • 9-inch cake pan
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Oven

Method

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add in the oil, butter, eggs, milk, lemon juice, lemon zest, and poppy seeds. Mix well until all ingredients are combined.
  4. Pour the batter into a greased 9-inch cake pan.
  5. Bake the cake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool for 10 minutes before removing it from the pan.
  7. Serve the cake warm or at room temperature.

Notes

For an extra burst of lemon flavor, you can add a lemon glaze to the top of the cake. Mix together 1/4 cup of lemon juice and 1/2 cup of powdered sugar, and pour it over the top of the cake once it has cooled.

Nutrition Info

This lemon and poppy seed cake recipe serves up to 8 people. Each serving contains approximately:
  • Calories: 300
  • Total fat: 14g
  • Saturated fat: 5g
  • Cholesterol: 68mg
  • Sodium: 294mg
  • Total carbohydrate: 38g
  • Dietary fiber: 1g
  • Sugar: 19g
  • Protein: 5g

Recipes FAQ

Can I use a different type of flour?

Yes, you can use any type of flour for this recipe. However, keep in mind that the texture and taste may be slightly different.

Can I substitute the lemon juice and zest?

Yes, you can substitute the lemon juice and zest with any other citrus fruit of your choice. Lime, orange, or grapefruit would be great alternatives.

Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container in the fridge for up to 3 days.

Recipe Tips

  • Make sure to measure your ingredients accurately to ensure the best results.
  • Don't overmix the batter, as this can cause the cake to become tough and dry.
  • Let the cake cool for at least 10 minutes before removing it from the pan to avoid it falling apart.
  • The lemon glaze is optional, but it adds an extra layer of sweetness to the cake.

Now that you have the perfect lemon and poppy seed cake recipe, it's time to get baking! This easy and delicious cake is sure to be a hit with everyone who tries it. Whether you're serving it for dessert or enjoying a slice with your morning coffee, this cake is the perfect way to add a little sweetness to your day.


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