How To Make Spanish Rice Easy Recipe

March 30, 2023 Post a Comment

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Easy Spanish Rice and Beans (Mexican Rice) Live Eat Learn from www.liveeatlearn.com

Description

Spanish rice is a popular dish in many countries, including Mexico and Spain. It is a flavorful and easy-to-make dish that can be served as a side dish or as a main meal. The dish is typically made with rice, tomatoes, onions, and spices, and can be customized to your liking. In this article, we will provide a step-by-step guide on how to make Spanish rice easily.

Prep Time

The prep time for this recipe is about 10 minutes. You will need to gather all the ingredients and equipment before you start cooking.

Cook Time

The cook time for this recipe is about 25 minutes. It may take longer if you have to cook the rice from scratch.

Ingredients

Here are the ingredients you will need to make Spanish rice: - 1 cup of white rice - 2 cups of water - 2 tablespoons of vegetable oil - 1 small onion, diced - 1 garlic clove, minced - 1/2 cup of tomato sauce - 1/2 teaspoon of cumin - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of chopped fresh cilantro

Equipment

You will need the following equipment to make Spanish rice: - A medium-sized pot with a lid - A wooden spoon or spatula - Measuring cups and spoons

Method

Follow these steps to make Spanish rice: 1. Rinse the rice in a sieve until the water runs clear. 2. In a medium-sized pot, heat the vegetable oil over medium heat. 3. Add the diced onion and minced garlic to the pot and sauté for 2-3 minutes until the onion is translucent. 4. Add the rinsed rice to the pot and stir for 1-2 minutes until the rice is coated with oil and slightly toasted. 5. Add the tomato sauce, cumin, salt, black pepper, and water to the pot and stir until everything is combined. 6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid. 7. Cook the rice for 20-25 minutes, or until the water has been absorbed and the rice is cooked. 8. Remove the pot from the heat and let it sit for 5 minutes. 9. Fluff the rice with a wooden spoon or spatula, and stir in the chopped cilantro. 10. Serve the Spanish rice hot and enjoy!

Notes

- You can use chicken or vegetable broth instead of water for extra flavor. - You can add diced bell peppers or green chilies to the rice for some extra heat. - Leftover Spanish rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

Each serving of Spanish rice (1/2 cup) contains approximately: - Calories: 150 - Fat: 4g - Carbohydrates: 26g - Protein: 3g - Fiber: 1g

Recipes FAQ

What type of rice should I use for Spanish rice?

You should use white rice, preferably long-grain rice, for Spanish rice.

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but the cooking time may vary.

Can I freeze Spanish rice?

Yes, you can freeze Spanish rice. Allow it to cool completely, then store it in an airtight container or freezer bag for up to 3 months.

Recipe Tips

- Make sure to rinse the rice until the water runs clear to remove any excess starch. - To make the dish more colorful and flavorful, you can add diced tomatoes or bell peppers to the rice. - Use a fork to fluff the rice instead of a spoon to prevent the rice from becoming mushy.