Homemade Chocolate Candy Recipes Easy

March 20, 2023 Post a Comment

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20+ Easy Homemade Christmas Candy Recipes How To Make Holiday from www.delish.com

Description

Are you a chocolate lover looking for an easy and delicious way to satisfy your sweet tooth? Look no further than these homemade chocolate candy recipes. With just a few simple ingredients and easy-to-follow instructions, you can create a variety of mouth-watering treats that are sure to impress. From classic chocolate truffles to sweet and salty chocolate-covered pretzels, there's something for everyone in this collection of recipes.

Prep Time

The prep time for these homemade chocolate candy recipes varies depending on the recipe, but most can be prepared in under 30 minutes.

Cook Time

The cook time for these recipes also varies, but most require no cooking at all. Simply melt the chocolate and combine with other ingredients as needed.

Ingredients

The ingredients for these homemade chocolate candy recipes are simple and easy to find at your local grocery store. Some common ingredients include: - Chocolate chips or bars (milk, dark, or white) - Heavy cream - Butter - Vanilla extract - Nuts (such as almonds or hazelnuts) - Pretzels - Sea salt - Sprinkles or other decorations

Equipment

To make these homemade chocolate candy recipes, you'll need a few basic kitchen tools and equipment, including: - Microwave or double boiler for melting chocolate - Bowls for mixing ingredients - Measuring cups and spoons - Baking sheets or parchment paper for setting chocolate - Candy molds or cookie cutters (optional)

Method

The method for making these homemade chocolate candy recipes is relatively simple and straightforward. Here are the basic steps: 1. Melt the chocolate using a microwave or double boiler. 2. Add any additional ingredients (such as heavy cream or butter) and mix well. 3. Pour the chocolate mixture into molds or onto a baking sheet. 4. Add any toppings or decorations as desired. 5. Allow the chocolate to cool and set before serving.

Notes

- Be sure to use high-quality chocolate for the best results. - Experiment with different toppings and mix-ins to create your own unique flavors. - Store chocolate candies in an airtight container at room temperature for up to a week.

Nutrition Info

The nutrition information for these homemade chocolate candy recipes will vary depending on the recipe and ingredients used. However, most chocolate candies are high in calories, fat, and sugar, so enjoy in moderation.

Recipes FAQ

Q: Can I use any type of chocolate for these recipes? A: Yes, you can use milk, dark, or white chocolate depending on your preference. Q: Do I need candy molds to make these recipes? A: No, you can use cookie cutters or simply pour the chocolate onto a baking sheet and cut into shapes once it has set. Q: Can I freeze these chocolate candies? A: Yes, you can freeze chocolate candies for up to two months.

Recipe Tips

- Be sure to stir the chocolate frequently while melting to prevent burning. - Use a pastry brush to coat molds or cookie cutters with melted chocolate for even coverage. - Use a toothpick to remove any air bubbles from the chocolate before it sets.