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Fried Prawn Recipes Easy: Delicious And Quick Recipes

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Prawns Fry Recipe Steffi's Recipes
Prawns Fry Recipe Steffi's Recipes from www.steffisrecipes.com

Description

Fried prawns are a popular seafood dish that is easy to make and delicious to eat. The prawns are coated in a crispy batter and then fried until golden brown. They are perfect as an appetizer, snack, or main dish. In this article, we will provide you with some easy and simple fried prawn recipes that you can try at home.

Prep Time

The prep time for these fried prawn recipes is relatively short. You will need about 20 minutes to prepare the ingredients, clean the prawns, and make the batter.

Cook Time

The cook time for these fried prawn recipes is also short. You will need about 10 minutes to fry the prawns until they are golden brown and crispy.

Ingredients

For these easy fried prawn recipes, you will need the following ingredients:
  • 500g prawns
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 egg
  • 1 cup milk
  • Vegetable oil for frying

Equipment

To make these easy fried prawn recipes, you will need the following equipment:
  • Bowl
  • Whisk
  • Deep-fryer or large pot
  • Tongs
  • Plate lined with paper towels

Method

Here's how to make these easy fried prawn recipes:
  1. Clean the prawns and remove the shells and tails.
  2. In a bowl, whisk together the flour, baking powder, salt, paprika, and garlic powder.
  3. In another bowl, whisk together the egg and milk.
  4. Add the egg mixture to the flour mixture and whisk until smooth.
  5. Heat the vegetable oil in a deep-fryer or large pot over medium-high heat.
  6. Dip each prawn into the batter, making sure it is coated evenly.
  7. Place the prawns in the hot oil using tongs, and fry until golden brown and crispy, about 2-3 minutes per side.
  8. Remove the prawns from the oil with tongs and place them on a plate lined with paper towels to drain excess oil.
  9. Serve the fried prawns hot with your favorite dipping sauce.

Notes

When frying the prawns, make sure the oil is hot enough to ensure they cook evenly and produce a crispy texture. You can test the oil's temperature by dropping a small amount of batter into the oil; if it sizzles and floats to the top, the oil is hot enough. If it sinks, the oil is not hot enough yet.

Nutrition Info

The nutritional information for these easy fried prawn recipes will vary depending on the serving size and dipping sauce used.

Recipes FAQ

Q: Can I use a different type of flour for the batter?
A: Yes, you can use other types of flour such as rice flour or cornstarch for a gluten-free option. Q: Can I add other spices to the batter?
A: Yes, you can add other spices such as cayenne pepper, onion powder, or dried herbs to the batter to enhance the flavor. Q: Can I air-fry the prawns instead of deep-frying them?
A: Yes, you can air-fry the prawns by coating them in the batter and placing them in an air fryer set to 400°F for 10-12 minutes.

Recipe Tips

- To make the prawns extra crispy, you can double-coat them in the batter before frying.
- Do not overcrowd the deep-fryer or pot when frying the prawns to ensure they cook evenly.
- Serve the fried prawns immediately to maintain their crispy texture.

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