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Fried Chicken Recipe Easy Skillet

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Simple Fried Chicken Recipe (Super Easy To Make!) LGCM
Simple Fried Chicken Recipe (Super Easy To Make!) LGCM from lakegenevacountrymeats.com

Description

Fried chicken is a classic comfort food that can be enjoyed any time of the year. This recipe is easy to follow and only requires a few ingredients. The chicken is crispy on the outside and juicy on the inside. The skillet method is perfect for those who don't want to use a deep fryer. This recipe is perfect for a weeknight dinner or a weekend gathering with friends and family.

Prep Time

Preparation time for this recipe is approximately 15 minutes.

Cook Time

Cooking time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 cup buttermilk
  • 1/4 cup vegetable oil

Equipment

  • Large skillet
  • Tongs
  • Measuring cups and spoons

Method

  1. In a large bowl, mix together flour, salt, paprika, garlic powder, and black pepper.
  2. Dip each chicken strip into buttermilk, then coat in the flour mixture.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Add chicken strips to the skillet and cook for 5-7 minutes on each side or until golden brown and cooked through.
  5. Remove chicken from skillet and place on a paper towel-lined plate to drain excess oil.
  6. Repeat with remaining chicken strips.
  7. Serve hot with your favorite dipping sauce.

Notes

Make sure the oil is hot before adding the chicken to the skillet. This will ensure a crispy crust. If the oil is not hot enough, the chicken will absorb the oil and become greasy.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 365
  • Protein: 28g
  • Fat: 16g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 651mg

Recipes FAQ

Can I use bone-in chicken for this recipe?

Yes, you can use bone-in chicken for this recipe. Just adjust the cooking time accordingly.

Can I use a different type of flour?

Yes, you can use a different type of flour such as cornmeal or breadcrumbs. However, the texture and flavor may be slightly different.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and reheat in the oven or microwave.

Recipe Tips

  • For extra crispy chicken, let the coated chicken sit in the refrigerator for 30 minutes before frying.
  • Make sure the chicken is fully cooked before serving. You can use a meat thermometer to check the internal temperature, which should be 165 degrees Fahrenheit.
  • Experiment with different spices and seasonings to customize the flavor of the chicken.

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