Fast And Easy Pie Crust Recipe

March 29, 2023 Post a Comment

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Easy Pie Crust from www.creationsbykara.com

Description

Making a pie crust from scratch can be intimidating, but with this fast and easy recipe, you can have a homemade pie crust in no time. This recipe is perfect for those who are short on time but still want that homemade touch in their baking. The crust is buttery, flaky, and perfect for any sweet or savory pie.

Prep Time

The prep time for this recipe is only 10 minutes.

Cook Time

The cook time for this recipe is 15-20 minutes.

Ingredients

1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon granulated sugar
1/2 cup unsalted butter, cold and cubed
3-4 tablespoons ice water

Equipment

Medium-sized mixing bowl
Pastry blender or fork
Rolling pin
9-inch pie dish

Method

1. In a medium-sized mixing bowl, whisk together the flour, salt, and sugar.
2. Add the cold, cubed butter to the bowl and use a pastry blender or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together and forms a ball.
4. Flatten the dough into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes before rolling out.
5. When ready to use the dough, lightly flour a clean surface and roll the dough into a circle that is about 1/8 inch thick and 12 inches in diameter.
6. Carefully transfer the rolled-out dough to a 9-inch pie dish.
7. Trim the edges of the dough, leaving about 1/2 inch overhang. Fold the overhang under and crimp the edges.
8. Use a fork to prick the bottom and sides of the crust to prevent it from puffing up during baking.
9. If the recipe calls for a pre-baked crust, bake at 375°F for 15-20 minutes, or until lightly golden brown.
10. Fill the crust according to your recipe and bake as directed.

Notes

Make sure to use cold butter when making the crust as this will help to create a flaky texture. Also, be sure not to overwork the dough as this can make the crust tough and chewy. If you don't have a pastry blender, you can use a fork to cut the butter into the flour mixture.

Nutrition Info

This recipe makes one 9-inch crust. The nutritional information for the crust is as follows:

Calories: 136
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 117mg
Total Carbohydrates: 11g
Dietary Fiber: 0g
Sugars: 0g
Protein: 1g

Recipes FAQ

Can I make this crust ahead of time?

Yes, you can make the crust ahead of time and store it in the refrigerator for up to 3 days or in the freezer for up to 3 months. If stored in the freezer, be sure to thaw the crust completely before rolling it out.

Can I use salted butter instead of unsalted?

You can, but be aware that using salted butter may result in a slightly saltier crust. If you do use salted butter, you may want to reduce the amount of added salt in the recipe.

Can I use this crust for savory pies?

Absolutely! This crust works well for both sweet and savory pies.

Recipe Tips

- Be sure to use cold butter and ice water to help create a flaky texture in the crust. - Don't overwork the dough as this can make the crust tough. - If the dough is too crumbly, add a little more ice water, one tablespoon at a time, until it comes together. - If the edges of the crust start to brown too quickly during baking, cover them with foil to prevent burning. - Experiment with different fillings to find your favorite combination!