Fast And Easy Dinner Rolls Recipe
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Description
Dinner rolls are a staple for any meal, whether it's a holiday feast or a casual weeknight dinner. This recipe is perfect for those who want to make homemade dinner rolls but don't have a lot of time. These rolls are fluffy, slightly sweet, and perfect for sopping up gravy or dipping in soup. Plus, they only require a few ingredients and can be made in under an hour.Prep Time
Preparation time for these dinner rolls is only 15 minutes.Cook Time
Cook time for these dinner rolls is 20-25 minutes.Ingredients
- 2 and 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- 1/3 cup granulated sugar
- 1/3 cup unsalted butter, softened
- 1 teaspoon salt
- 1 egg
- 3 and 1/2 cups all-purpose flour
- 1/4 cup unsalted butter, melted (for brushing on top)
Equipment
- Large mixing bowl
- Measuring cups and spoons
- Electric mixer with dough hook attachment (optional)
- Baking sheet
- Parchment paper (optional)
- Basting brush
Method
- In a large mixing bowl, dissolve the yeast in warm milk and let it sit for 5 minutes.
- Add sugar, softened butter, salt, egg, and 2 cups of flour to the bowl. Mix well with a wooden spoon or an electric mixer with a dough hook attachment.
- Gradually add the remaining flour, 1/2 cup at a time, until the dough comes together and is no longer sticky.
- Knead the dough on a floured surface for 5-10 minutes until it's smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 15-20 minutes until it doubles in size.
- Punch down the dough and divide it into 12-15 equal pieces.
- Shape each piece into a ball and place it on a greased baking sheet or a baking sheet lined with parchment paper.
- Cover the rolls with a towel and let them rise for another 10-15 minutes until they're puffy.
- Preheat the oven to 375°F.
- Brush the rolls with melted butter and bake them for 20-25 minutes until they're golden brown on top.
- Remove the rolls from the oven and let them cool for a few minutes before serving.
Notes
These dinner rolls are best served fresh out of the oven, but they can be stored in an airtight container at room temperature for up to two days. To reheat, wrap them in foil and warm them in a 350°F oven for 5-10 minutes.Nutrition Info
These dinner rolls are a treat for the taste buds but they should be consumed in moderation. One roll (assuming you make 12 rolls) contains about 180 calories, 5 grams of fat, 30 grams of carbohydrates, and 4 grams of protein.Recipes FAQ
Can I make these dinner rolls ahead of time?
Yes, you can make the dough ahead of time and store it in the refrigerator for up to two days. When you're ready to bake, let the dough come to room temperature for 30 minutes before shaping and baking the rolls.What if I don't have an electric mixer with a dough hook attachment?
No problem! You can mix and knead the dough by hand. It will take a little longer, but it's a great arm workout!Can I freeze these dinner rolls?
Yes, you can freeze the baked rolls for up to one month. When you're ready to eat them, let them thaw at room temperature for a few hours and then warm them in a 350°F oven for 5-10 minutes.Recipe Tips
- Make sure your milk is warm but not too hot, or it may kill the yeast.
- Use room temperature butter for the dough and melted butter for brushing on top.
- Knead the dough until it's smooth and elastic to activate the gluten and give the rolls a nice texture.
- Let the dough rise in a warm, draft-free place to help it double in size.
- Brushing the rolls with melted butter before baking will give them a golden brown crust.
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