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Easy Whipped Butter Recipe

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Easy Whipped Body Butter Recipe Artsy Chicks Rule®
Easy Whipped Body Butter Recipe Artsy Chicks Rule® from www.artsychicksrule.com

Description

Whipped butter is a great addition to your breakfast table. It is a light and fluffy spread that you can use on your toast, pancakes, waffles, and more. This easy whipped butter recipe is perfect for those who want to make their butter at home.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

There is no cook time for this recipe.

Ingredients

  • 1 cup unsalted butter, softened
  • 1/4 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Equipment

  • Mixing bowl
  • Mixer
  • Spatula
  • Measuring cups and spoons

Method

  1. Add the softened butter to a mixing bowl.
  2. Beat the butter with a mixer until it becomes light and fluffy, around 2-3 minutes.
  3. Add the heavy cream, vanilla extract, and salt to the mixing bowl. Beat until everything is well combined and the mixture becomes even lighter and fluffier.
  4. Use a spatula to scrape the whipped butter into a container. Cover and chill in the refrigerator for at least an hour before serving.

Notes

  • The softened butter should be at room temperature to make it easier to whip.
  • You can use a stand mixer, hand mixer, or even a whisk to make the whipped butter, but using a mixer will make the process faster and easier.
  • Make sure to scrape the sides of the mixing bowl while whipping to ensure everything is well combined.

Nutrition Info

This recipe makes approximately 16 servings. Each serving contains:
  • Calories: 106
  • Total Fat: 12g
  • Saturated Fat: 7.6g
  • Cholesterol: 36mg
  • Sodium: 29mg
  • Total Carbohydrates: 0.3g
  • Protein: 0.2g

Recipes FAQ

Can I use salted butter?

You can use salted butter, but you should omit the added salt in the recipe.

Can I use a different flavor extract?

Yes, you can use other flavor extracts like almond or lemon if you prefer.

How long will this whipped butter last?

It will last for up to two weeks in the refrigerator if stored properly.

Recipe Tips

  • Add a little honey or maple syrup for a touch of sweetness.
  • You can also add in herbs like chives, parsley, or thyme for a savory whipped butter.
  • Make sure to cover the container tightly when storing the whipped butter in the refrigerator to prevent it from absorbing any unwanted flavors.

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