Easy Venison Casserole Recipes

March 24, 2023 Post a Comment

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Southwest Beef Casserole Recipe • Tasty Comfort Food! Club Foody Club Foody from clubfoody.com

Description

Venison is a lean, healthy meat that's perfect for rustic, hearty casseroles. Whether you're looking for a comforting dinner after a long day or a dish to impress your friends and family, venison casserole is a great choice. In this article, we'll share some of our favorite easy venison casserole recipes that are sure to become staples in your kitchen.

Prep Time

The prep time for these venison casserole recipes varies depending on the recipe, but you can expect to spend around 30 minutes preparing the ingredients.

Cook Time

The cook time for these venison casserole recipes also varies depending on the recipe, but you can expect to spend around 2-3 hours cooking the casserole in the oven.

Ingredients

Here are the ingredients you'll need for our easy venison casserole recipes: - 2 lbs of venison stew meat - 1 large onion, diced - 2 cloves of garlic, minced - 2 cups of beef broth - 1 cup of red wine - 1 can of diced tomatoes - 1 cup of carrots, chopped - 1 cup of celery, chopped - 1 cup of mushrooms, sliced - 1 tsp of dried thyme - 1 tsp of dried rosemary - Salt and pepper to taste - 2 tbsp of olive oil for frying

Equipment

Here's what you'll need to make these easy venison casserole recipes: - Large oven-safe casserole dish - Dutch oven or large pot - Cutting board - Chef's knife - Wooden spoon - Measuring cups and spoons

Method

Here's how to make our easy venison casserole recipes: 1. Preheat your oven to 350°F. 2. Heat the olive oil in a Dutch oven or large pot over medium-high heat. 3. Add the diced onion and minced garlic and sauté for 2-3 minutes, until softened. 4. Add the venison stew meat to the pot and brown on all sides, about 5-7 minutes. 5. Add the beef broth, red wine, diced tomatoes, chopped carrots, celery, mushrooms, dried thyme, and dried rosemary to the pot. 6. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes. 7. Transfer the mixture to a large oven-safe casserole dish and cover with a lid or aluminum foil. 8. Bake in the preheated oven for 2-3 hours, or until the venison is tender and the vegetables are cooked through. 9. Season with salt and pepper to taste. 10. Serve hot with your favorite side dish.

Notes

- You can use any type of venison stew meat for these recipes, such as deer, elk, or moose. - If you don't have beef broth on hand, you can use chicken or vegetable broth instead. - You can substitute fresh herbs for the dried herbs if you prefer. - These venison casserole recipes can be made ahead of time and reheated in the oven or microwave.

Nutrition Info

Here's the nutrition information for our easy venison casserole recipes: - Calories: 350 - Fat: 12g - Carbohydrates: 18g - Protein: 40g - Sodium: 600mg

Recipes FAQ

Q: Can I use ground venison instead of stew meat for these recipes? A: Yes, ground venison can be used in these recipes, but the cooking time will be shorter. Q: Can I freeze leftover venison casserole? A: Yes, leftover venison casserole can be frozen for up to 3 months. Q: Can I use a slow cooker instead of an oven? A: Yes, you can use a slow cooker instead of an oven. Simply cook the casserole on low for 6-8 hours, or on high for 4-6 hours.

Recipe Tips

- For a richer flavor, you can add a tablespoon of tomato paste to the casserole. - Serve the venison casserole with mashed potatoes, rice, or crusty bread. - To make the casserole more filling, you can add additional vegetables such as potatoes or sweet potatoes. - Use a meat thermometer to ensure that the venison is cooked to the correct temperature.